Sustainable agro-food supply chain design using two-stage hybrid multi-objective decision-making approach

Sustainability of agro-food supply chains has recently become the subject of greater interest from consumers, firms, governmental organizations and academia as the environment continues to deteriorate. One of the most critical factors influencing the sustainability of an agro-food supply chain is it...

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Veröffentlicht in:	Computers & operations research Jg. 89; S. 369 - 384
Hauptverfasser:	Allaoui, Hamid, Guo, Yuhan, Choudhary, Alok, Bloemhof, Jacqueline
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	New York Elsevier Ltd 01.01.2018 Pergamon Press Inc Elsevier
Schlagworte:	Agro-food supply chain design Analytic hierarchy process Analytical hierarchy process Computer Science Cost analysis Decision analysis Decision making Design optimization Emission analysis Environmental impact Food Food supply Indicators Literature reviews Mathematical models Multi-objective optimization Multiple criteria decision making Multiple objective analysis Operations research Studies Supply chains Sustainability Water consumption Decision-making Analytical hierarchy process Multi-objective optimization Agro-food supply chain design Sustainability
ISSN:	0305-0548, 1873-765X, 0305-0548
Online-Zugang:	Volltext
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