Shahrampour, D., Khomeiri, M., Razavi, S. M. A., & Kashiri, M. (2020). Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45. Food science & technology, 118, 108758. https://doi.org/10.1016/j.lwt.2019.108758
Citace podle Chicago (17th ed.)Shahrampour, Dina, Morteza Khomeiri, Seyed Mohammad Ali Razavi, a Mahboobeh Kashiri. "Development and Characterization of Alginate/pectin Edible Films Containing Lactobacillus Plantarum KMC 45." Food Science & Technology 118 (2020): 108758. https://doi.org/10.1016/j.lwt.2019.108758.
Citace podle MLA (9th ed.)Shahrampour, Dina, et al. "Development and Characterization of Alginate/pectin Edible Films Containing Lactobacillus Plantarum KMC 45." Food Science & Technology, vol. 118, 2020, p. 108758, https://doi.org/10.1016/j.lwt.2019.108758.