Process optimisation for preparation of caseinophosphopeptides from Buffalo milk casein and their characterisation

Caseinophosphopeptides (CPPs) are multifunctional bioactive peptides containing phosphorylated seryl residues in their sequence. In the present study, method for the production of CPPs from buffalo milk casein was optimised and characterised for their sequence, calcium solubilising and calcium bindi...

Full description

Saved in:

Bibliographic Details
Published in:	Journal of dairy research Vol. 81; no. 3; pp. 364 - 371
Main Authors:	Saini, Prerna, Mann, Bimlesh, Kumar, Rajesh, Sharma, Rajan, Singh, Ram Ran Bijoy, Chatterjee, Alok
Format:	Journal Article
Language:	English
Published:	Cambridge, UK Cambridge University Press 01.08.2014
Subjects:	Animals buffalo milk buffaloes Buffaloes - metabolism Calcium casein Caseins - metabolism cattle Hydrolysis Milk - chemistry minerals Peptide Fragments - isolation & purification Peptides phosphates Phosphopeptides - isolation & purification response surface methodology solubilization temperature Trypsin calcium binding ability and Buffalo milk Caseinophosphopeptides
ISSN:	0022-0299, 1469-7629, 1469-7629
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!