Can heat shock protein 70 (HSP70) serve as biomarkers in Antarctica for future ocean acidification, warming and salinity stress?

The Antarctic Peninsula is one of the fastest-warming places on Earth. Elevated sea water temperatures cause glacier and sea ice melting. When icebergs melt into the ocean, it “freshens” the saltwater around them, reducing its salinity. The oceans absorb excess anthropogenic carbon dioxide (CO 2 ) c...

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Bibliographic Details
Published in:	Polar biology Vol. 45; no. 3; pp. 371 - 394
Main Authors:	Yusof, Nur Athirah, Masnoddin, Makdi, Charles, Jennifer, Thien, Ying Qing, Nasib, Farhan Nazaie, Wong, Clemente Michael Vui Ling, Abdul Murad, Abdul Munir, Mahadi, Nor Muhammad, Bharudin, Izwan
Format:	Journal Article
Language:	English
Published:	Berlin/Heidelberg Springer Berlin Heidelberg 01.03.2022 Springer Springer Nature B.V
Subjects:	Acidification Anthropogenic factors Biological markers Biomarkers Biomedical and Life Sciences Carbon dioxide Climate change Climate prediction Ecological risk assessment Ecology Environmental stress Eukaryotes Genes Glaciers Global warming Heat Heat shock Heat shock proteins Hsp70 protein Ice melting Icebergs Life Sciences Marine organisms Metabolism Microbiology Ocean acidification Ocean temperature Ocean warming Oceanography Oceans Organisms pH effects Plant Sciences Polar environments Polar regions Prokaryotes Proteins Residence time Review Risk assessment Saline water Salinity Salinity effects Sea ice Seawater Transcription Tropical climate Tropical environment Tropical environments Water temperature Zoology Antarctica Climate change Biomarker HSP70 chaperone Salinity stress Heat shock proteins Antarctica Global warming Bioindicators Heat stress
ISSN:	0722-4060, 1432-2056
Online Access:	Get full text
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