Yu, D., Li, Q., Cheng, L., Yang, P., Sun, W., Peng, Y., . . . Zhong, G. (2021). Dietary Vitamin K Intake and the Risk of Pancreatic Cancer: A Prospective Study of 101,695 American Adults. American journal of epidemiology, 190(10), 2029. https://doi.org/10.1093/aje/kwab131
Citácia podle Chicago (17th ed.)Yu, Dao-Wu, et al. "Dietary Vitamin K Intake and the Risk of Pancreatic Cancer: A Prospective Study of 101,695 American Adults." American Journal of Epidemiology 190, no. 10 (2021): 2029. https://doi.org/10.1093/aje/kwab131.
Citácia podľa MLA (8th ed.)Yu, Dao-Wu, et al. "Dietary Vitamin K Intake and the Risk of Pancreatic Cancer: A Prospective Study of 101,695 American Adults." American Journal of Epidemiology, vol. 190, no. 10, 2021, p. 2029, https://doi.org/10.1093/aje/kwab131.