Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green?

The health benefit of a vegetarian diet is still under debate as it may result in a higher intake of some beneficial micronutrients, while others may be reduced, thus influencing various metabolic pathways and health-related biomarkers. This scoping review discusses inflammatory, oxidative and DNA d...

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Veröffentlicht in:	Critical reviews in food science and nutrition Jg. 63; H. 18; S. 3189 - 3221
Hauptverfasser:	Gajski, Goran, Gerić, Marko, Jakaša, Ivone, Peremin, Ines, Domijan, Ana-Marija, Vučić Lovrenčić, Marijana, Kežić, Sanja, Bituh, Martina, Moraes de Andrade, Vanessa
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Taylor & Francis 15.07.2023 Taylor & Francis Ltd
Schlagworte:	Biomarkers C-reactive protein Damage Deoxyribonucleic acid Diet Diet, Vegan Diet, Vegetarian DNA DNA damage food science genome Genomes human nutrition Humans Immunology Inflammation Metabolic pathways Micronutrients Omnivores Oxidative stress sample size vegans Vegetarian diet Vegetarianism Vegetarians Vegetarians inflammation vegans DNA damage oxidative stress omnivores
ISSN:	1040-8398, 1549-7852, 1549-7852
Online-Zugang:	Volltext
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