Fabrication, characterization, and potential applications of re-assembled casein micelles

Re-assembled casein micelles (rCMs), were formulated in the 1970s as a model system to understand native casein micelles (nCMs) in milk. These early works allowed an understanding of the critical factors involved in the formation of rCMs, such as minerals (citrate, phosphate, and calcium), casein ty...

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Veröffentlicht in:Critical reviews in food science and nutrition Jg. 64; H. 22; S. 7916 - 7940
Hauptverfasser: Khan, Muhammed Aslam, Hemar, Yacine, Li, Jiecheng, Yang, Zhi, De Leon-Rodriguez, Luis M.
Format: Journal Article
Sprache:Englisch
Veröffentlicht: United States Taylor & Francis 28.08.2024
Taylor & Francis Ltd
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ISSN:1040-8398, 1549-7852, 1549-7852
Online-Zugang:Volltext
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