Khan, M. A., Hemar, Y., Li, J., Yang, Z., & De Leon-Rodriguez, L. M. (2024). Fabrication, characterization, and potential applications of re-assembled casein micelles. Critical reviews in food science and nutrition, 64(22), 7916-7940. https://doi.org/10.1080/10408398.2023.2193846
Citace podle Chicago (17th ed.)Khan, Muhammed Aslam, Yacine Hemar, Jiecheng Li, Zhi Yang, a Luis M. De Leon-Rodriguez. "Fabrication, Characterization, and Potential Applications of Re-assembled Casein Micelles." Critical Reviews in Food Science and Nutrition 64, no. 22 (2024): 7916-7940. https://doi.org/10.1080/10408398.2023.2193846.
Citace podle MLA (9th ed.)Khan, Muhammed Aslam, et al. "Fabrication, Characterization, and Potential Applications of Re-assembled Casein Micelles." Critical Reviews in Food Science and Nutrition, vol. 64, no. 22, 2024, pp. 7916-7940, https://doi.org/10.1080/10408398.2023.2193846.