Guo, H., Liu, H., Li, H., Wu, D., Zhong, L. L. D., Gan, R., & Gao, H. (2024). Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides. Critical reviews in food science and nutrition, 64(33), 13024-13044. https://doi.org/10.1080/10408398.2023.2259983
Citácia podle Chicago (17th ed.)Guo, Huan, Hong-Yan Liu, Hang Li, Ding-Tao Wu, Linda L. D. Zhong, Ren-You Gan, a Hong Gao. "Recent Advances in the Influences of Drying Technologies on Physicochemical Properties and Biological Activities of Plant Polysaccharides." Critical Reviews in Food Science and Nutrition 64, no. 33 (2024): 13024-13044. https://doi.org/10.1080/10408398.2023.2259983.
Citácia podľa MLA (8th ed.)Guo, Huan, et al. "Recent Advances in the Influences of Drying Technologies on Physicochemical Properties and Biological Activities of Plant Polysaccharides." Critical Reviews in Food Science and Nutrition, vol. 64, no. 33, 2024, pp. 13024-13044, https://doi.org/10.1080/10408398.2023.2259983.