Guo, H., Liu, H., Li, H., Wu, D., Zhong, L. L. D., Gan, R., & Gao, H. (2024). Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides. Critical reviews in food science and nutrition, 64(33), 13024-13044. https://doi.org/10.1080/10408398.2023.2259983
Chicago-Zitierstil (17. Ausg.)Guo, Huan, Hong-Yan Liu, Hang Li, Ding-Tao Wu, Linda L. D. Zhong, Ren-You Gan, und Hong Gao. "Recent Advances in the Influences of Drying Technologies on Physicochemical Properties and Biological Activities of Plant Polysaccharides." Critical Reviews in Food Science and Nutrition 64, no. 33 (2024): 13024-13044. https://doi.org/10.1080/10408398.2023.2259983.
MLA-Zitierstil (9. Ausg.)Guo, Huan, et al. "Recent Advances in the Influences of Drying Technologies on Physicochemical Properties and Biological Activities of Plant Polysaccharides." Critical Reviews in Food Science and Nutrition, vol. 64, no. 33, 2024, pp. 13024-13044, https://doi.org/10.1080/10408398.2023.2259983.