Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits

Sweet tea (Lithocarpus polystachyus Rehd.) has been consumed as herbal tea to prevent and manage diabetes for a long time. Recent studies indicate that sweet tea is rich in a variety of bioactive compounds, especially a class of nonclassical flavonoids, dihydrochalcones. In order to provide a better...

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Bibliographic Details
Published in:	Critical reviews in food science and nutrition Vol. 62; no. 4; pp. 917 - 934
Main Authors:	Shang, Ao, Liu, Hong-Yan, Luo, Min, Xia, Yu, Yang, Xiao, Li, Hang-Yu, Wu, Ding-Tao, Sun, Quancai, Geng, Fang, Gan, Ren-You
Format:	Journal Article
Language:	English
Published:	United States Taylor & Francis 2022 Taylor & Francis Ltd
Subjects:	anticancer Anticancer properties antidiabetic Antidiabetics Antiinfectives and antibacterials antioxidant Antioxidants Bioactive compounds Biological activity Blues music Chalcones - pharmacology Chronic illnesses diabetes Diabetes mellitus dietary supplements dihydrochalcone Fagaceae Flavonoids food science Functional foods & nutraceuticals health benefits Herbal tea human health Humans Hypoglycemic Agents - pharmacology Inflammation Literature reviews Lithocarpus Lithocarpus polystachyus Molecular modelling Sweet tea Sweeteners Tea antioxidant antidiabetic health benefits Sweet tea dihydrochalcone anticancer
ISSN:	1040-8398, 1549-7852, 1549-7852
Online Access:	Get full text
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