Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits

Sweet tea (Lithocarpus polystachyus Rehd.) has been consumed as herbal tea to prevent and manage diabetes for a long time. Recent studies indicate that sweet tea is rich in a variety of bioactive compounds, especially a class of nonclassical flavonoids, dihydrochalcones. In order to provide a better...

Celý popis

Uloženo v:

Podrobná bibliografie
Vydáno v:	Critical reviews in food science and nutrition Ročník 62; číslo 4; s. 917 - 934
Hlavní autoři:	Shang, Ao, Liu, Hong-Yan, Luo, Min, Xia, Yu, Yang, Xiao, Li, Hang-Yu, Wu, Ding-Tao, Sun, Quancai, Geng, Fang, Gan, Ren-You
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	United States Taylor & Francis 2022 Taylor & Francis Ltd
Témata:	anticancer Anticancer properties antidiabetic Antidiabetics Antiinfectives and antibacterials antioxidant Antioxidants Bioactive compounds Biological activity Blues music Chalcones - pharmacology Chronic illnesses diabetes Diabetes mellitus dietary supplements dihydrochalcone Fagaceae Flavonoids food science Functional foods & nutraceuticals health benefits Herbal tea human health Humans Hypoglycemic Agents - pharmacology Inflammation Literature reviews Lithocarpus Lithocarpus polystachyus Molecular modelling Sweet tea Sweeteners Tea antioxidant antidiabetic health benefits Sweet tea dihydrochalcone anticancer
ISSN:	1040-8398, 1549-7852, 1549-7852
On-line přístup:	Získat plný text
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Buďte první, kdo okomentuje tento záznam!