Ultra-fast RP-HPLC-FD-DAD for quantification of total aflatoxins in maize, rice, wheat, peanut and poultry feed without sample clean up, and population exposure risk assessment in Katsina, Nigeria: an optimization study

This study reports the development and validation of a simple, yet efficient method called the ultra-fast reverse phase high-performance liquid chromatography with fluorescence and photodiode array detector (UF-RP-HPLC-FD-DAD) to extract and quantify the total aflatoxin from grains and poultry feed....

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes Jg. 57; H. 7; S. 541 - 553
Hauptverfasser: Salisu, Baha'uddeen, Anua, Siti Marwanis, Wan Rosli, Wan Ishak, Mazlan, Nurzafirah, Haron, Rosliza
Format: Journal Article
Sprache:Englisch
Veröffentlicht: England Taylor & Francis 14.07.2022
Taylor & Francis Ltd
Schlagworte:
ISSN:0360-1234, 1532-4109, 1532-4109
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Abstract This study reports the development and validation of a simple, yet efficient method called the ultra-fast reverse phase high-performance liquid chromatography with fluorescence and photodiode array detector (UF-RP-HPLC-FD-DAD) to extract and quantify the total aflatoxin from grains and poultry feed. The proposed method is used to determine the total aflatoxin content in 150 samples of maize, rice, wheat, peanut and poultry feed obtained from open markets in a state in Nigeria. The extent of consumer exposure to aflatoxins and the risk of developing hepatocellular carcinoma (HCC) are evaluated. The UF-RP-HPLC-FD-DAD method was found to be satisfactorily accurate, sensitive and reliable as ascertained by its excellent validation outcomes (R 2 > 0.999, LoD < 0.08 ng g −1 , LoQ < 0.2 ng g −1 , recovery = 90-102%). The aflatoxin levels in food grains and poultry feed samples obtained in this study implied a moderate dietary exposure of between 10.67 and 20.77 ng/kg BW/day, in which the risk of developing HCC was estimated to be between 6.27 and 21.40% per 100,000 adults/year. Hence, greater monitoring of marketed food and feed is required, besides the deployment of strict controls and preventive techniques to minimize the population's exposure to a high dietary level of aflatoxins.
AbstractList This study reports the development and validation of a simple, yet efficient method called the ultra-fast reverse phase high-performance liquid chromatography with fluorescence and photodiode array detector (UF-RP-HPLC-FD-DAD) to extract and quantify the total aflatoxin from grains and poultry feed. The proposed method is used to determine the total aflatoxin content in 150 samples of maize, rice, wheat, peanut and poultry feed obtained from open markets in a state in Nigeria. The extent of consumer exposure to aflatoxins and the risk of developing hepatocellular carcinoma (HCC) are evaluated. The UF-RP-HPLC-FD-DAD method was found to be satisfactorily accurate, sensitive and reliable as ascertained by its excellent validation outcomes (R2 > 0.999, LoD < 0.08 ng g-1, LoQ < 0.2 ng g-1, recovery = 90-102%). The aflatoxin levels in food grains and poultry feed samples obtained in this study implied a moderate dietary exposure of between 10.67 and 20.77 ng/kg BW/day, in which the risk of developing HCC was estimated to be between 6.27 and 21.40% per 100,000 adults/year. Hence, greater monitoring of marketed food and feed is required, besides the deployment of strict controls and preventive techniques to minimize the population's exposure to a high dietary level of aflatoxins.This study reports the development and validation of a simple, yet efficient method called the ultra-fast reverse phase high-performance liquid chromatography with fluorescence and photodiode array detector (UF-RP-HPLC-FD-DAD) to extract and quantify the total aflatoxin from grains and poultry feed. The proposed method is used to determine the total aflatoxin content in 150 samples of maize, rice, wheat, peanut and poultry feed obtained from open markets in a state in Nigeria. The extent of consumer exposure to aflatoxins and the risk of developing hepatocellular carcinoma (HCC) are evaluated. The UF-RP-HPLC-FD-DAD method was found to be satisfactorily accurate, sensitive and reliable as ascertained by its excellent validation outcomes (R2 > 0.999, LoD < 0.08 ng g-1, LoQ < 0.2 ng g-1, recovery = 90-102%). The aflatoxin levels in food grains and poultry feed samples obtained in this study implied a moderate dietary exposure of between 10.67 and 20.77 ng/kg BW/day, in which the risk of developing HCC was estimated to be between 6.27 and 21.40% per 100,000 adults/year. Hence, greater monitoring of marketed food and feed is required, besides the deployment of strict controls and preventive techniques to minimize the population's exposure to a high dietary level of aflatoxins.
This study reports the development and validation of a simple, yet efficient method called the ultra-fast reverse phase high-performance liquid chromatography with fluorescence and photodiode array detector (UF-RP-HPLC-FD-DAD) to extract and quantify the total aflatoxin from grains and poultry feed. The proposed method is used to determine the total aflatoxin content in 150 samples of maize, rice, wheat, peanut and poultry feed obtained from open markets in a state in Nigeria. The extent of consumer exposure to aflatoxins and the risk of developing hepatocellular carcinoma (HCC) are evaluated. The UF-RP-HPLC-FD-DAD method was found to be satisfactorily accurate, sensitive and reliable as ascertained by its excellent validation outcomes (R2 > 0.999, LoD < 0.08 ng g−1, LoQ < 0.2 ng g−1, recovery = 90–102%). The aflatoxin levels in food grains and poultry feed samples obtained in this study implied a moderate dietary exposure of between 10.67 and 20.77 ng/kg BW/day, in which the risk of developing HCC was estimated to be between 6.27 and 21.40% per 100,000 adults/year. Hence, greater monitoring of marketed food and feed is required, besides the deployment of strict controls and preventive techniques to minimize the population’s exposure to a high dietary level of aflatoxins.
This study reports the development and validation of a simple, yet efficient method called the ultra-fast reverse phase high-performance liquid chromatography with fluorescence and photodiode array detector (UF-RP-HPLC-FD-DAD) to extract and quantify the total aflatoxin from grains and poultry feed. The proposed method is used to determine the total aflatoxin content in 150 samples of maize, rice, wheat, peanut and poultry feed obtained from open markets in a state in Nigeria. The extent of consumer exposure to aflatoxins and the risk of developing hepatocellular carcinoma (HCC) are evaluated. The UF-RP-HPLC-FD-DAD method was found to be satisfactorily accurate, sensitive and reliable as ascertained by its excellent validation outcomes ( > 0.999, LoD < 0.08 ng g , LoQ < 0.2 ng g , recovery = 90-102%). The aflatoxin levels in food grains and poultry feed samples obtained in this study implied a moderate dietary exposure of between 10.67 and 20.77 ng/kg BW/day, in which the risk of developing HCC was estimated to be between 6.27 and 21.40% per 100,000 adults/year. Hence, greater monitoring of marketed food and feed is required, besides the deployment of strict controls and preventive techniques to minimize the population's exposure to a high dietary level of aflatoxins.
This study reports the development and validation of a simple, yet efficient method called the ultra-fast reverse phase high-performance liquid chromatography with fluorescence and photodiode array detector (UF-RP-HPLC-FD-DAD) to extract and quantify the total aflatoxin from grains and poultry feed. The proposed method is used to determine the total aflatoxin content in 150 samples of maize, rice, wheat, peanut and poultry feed obtained from open markets in a state in Nigeria. The extent of consumer exposure to aflatoxins and the risk of developing hepatocellular carcinoma (HCC) are evaluated. The UF-RP-HPLC-FD-DAD method was found to be satisfactorily accurate, sensitive and reliable as ascertained by its excellent validation outcomes (R 2 > 0.999, LoD < 0.08 ng g −1 , LoQ < 0.2 ng g −1 , recovery = 90-102%). The aflatoxin levels in food grains and poultry feed samples obtained in this study implied a moderate dietary exposure of between 10.67 and 20.77 ng/kg BW/day, in which the risk of developing HCC was estimated to be between 6.27 and 21.40% per 100,000 adults/year. Hence, greater monitoring of marketed food and feed is required, besides the deployment of strict controls and preventive techniques to minimize the population's exposure to a high dietary level of aflatoxins.
This study reports the development and validation of a simple, yet efficient method called the ultra-fast reverse phase high-performance liquid chromatography with fluorescence and photodiode array detector (UF-RP-HPLC-FD-DAD) to extract and quantify the total aflatoxin from grains and poultry feed. The proposed method is used to determine the total aflatoxin content in 150 samples of maize, rice, wheat, peanut and poultry feed obtained from open markets in a state in Nigeria. The extent of consumer exposure to aflatoxins and the risk of developing hepatocellular carcinoma (HCC) are evaluated. The UF-RP-HPLC-FD-DAD method was found to be satisfactorily accurate, sensitive and reliable as ascertained by its excellent validation outcomes (R ² > 0.999, LoD < 0.08 ng g⁻¹, LoQ < 0.2 ng g⁻¹, recovery = 90–102%). The aflatoxin levels in food grains and poultry feed samples obtained in this study implied a moderate dietary exposure of between 10.67 and 20.77 ng/kg BW/day, in which the risk of developing HCC was estimated to be between 6.27 and 21.40% per 100,000 adults/year. Hence, greater monitoring of marketed food and feed is required, besides the deployment of strict controls and preventive techniques to minimize the population’s exposure to a high dietary level of aflatoxins.
Author Anua, Siti Marwanis
Mazlan, Nurzafirah
Salisu, Baha'uddeen
Haron, Rosliza
Wan Rosli, Wan Ishak
Author_xml – sequence: 1
  givenname: Baha'uddeen
  orcidid: 0000-0002-0474-1223
  surname: Salisu
  fullname: Salisu, Baha'uddeen
  organization: Department of Microbiology, Umaru Musa Yar'adua University
– sequence: 2
  givenname: Siti Marwanis
  orcidid: 0000-0001-9909-7735
  surname: Anua
  fullname: Anua, Siti Marwanis
  organization: School of Health Sciences, Health Campus, Universiti Sains Malaysia
– sequence: 3
  givenname: Wan Ishak
  orcidid: 0000-0001-7650-0499
  surname: Wan Rosli
  fullname: Wan Rosli, Wan Ishak
  organization: School of Health Sciences, Health Campus, Universiti Sains Malaysia
– sequence: 4
  givenname: Nurzafirah
  orcidid: 0000-0002-8174-5236
  surname: Mazlan
  fullname: Mazlan, Nurzafirah
  organization: Borneo Marine Research Institute, Universiti Malaysia Sabah, Jalan UMS
– sequence: 5
  givenname: Rosliza
  surname: Haron
  fullname: Haron, Rosliza
  organization: School of Health Sciences, Health Campus, Universiti Sains Malaysia
BackLink https://www.ncbi.nlm.nih.gov/pubmed/35531950$$D View this record in MEDLINE/PubMed
BookMark eNqFkkFv0zAcxSM0xLrBRwBZ4sKhGXbcOA67MLVsQ1QwIXa2_nEc5uHYme2o674qX2YubS87sIt98O-9Z_v_jrID66zKsrcEnxDM8UdMGSYFnZ0UuCjSUlFSkhfZhJS0yGcE1wfZZMPkG-gwOwrhFmPCKWGvskNalpTUJZ5kf69N9JB3ECL6eZVfXi3n-fkiX5wtUOc8uhvBRt1pCVE7i1yHootgEHQGorvXNiBtUQ_6QU2R1zKtqxsFcYoGBXaMCGyLBjemkDXqlGrRSscblw4C9INRSJrEoXGY7shhNNsodT-4MHqVXMMfBCGoEHpl4ybvG8SgLUzRd_1beQ2fkhi5IepeP2zVIY7t-nX2sgMT1Jvdfpxdn3_5Nb_Mlz8uvs7PlrmcFVXMJW2V5JwUFQHesIbUUKki3ZVJIkk7g4bWtWRNqxrKmwoXXFZMdbKTRc0la-lx9mHrO3h3N6oQRa-DVMaAVW4MIhnzgmNSVs-jjJEZTxMjCX3_BL11o7fpIYmqCeMl4yxR73bU2PSqFYPXPfi12E84AadbQHoXgledkDr--6Q0d20EwWLTJ7Hvk9j0Sez6lNTlE_U-4Dnd561O21SjHlbOm1ZEWBvnOw9W6iDo_y0eAUFk49U
CitedBy_id crossref_primary_10_1016_j_microc_2023_108770
crossref_primary_10_3390_foods14050902
Cites_doi 10.1111/nyas.12396
10.1016/j.toxrep.2018.08.011
10.1093/ajcn/80.5.1106
10.3390/foods9050661
10.1016/j.canlet.2009.02.053
10.1080/19393210.2013.823626
10.1016/j.ijfoodmicro.2017.03.020
10.1080/19440049.2011.576436
10.3390/toxins12020093
10.1093/chromsci/bmu222
10.1080/10826076.2012.745138
10.1016/S0189-7241(15)30098-9
10.1289/ehp.0901388
10.1080/00984109708984048
10.1080/02652030903107906
10.31080/ASAG.2019.03.0511
10.3920/WMJ2018.2344
10.1080/19440049.2010.551547
10.1016/j.chroma.2012.10.040
10.1002/path.1711640307
10.1016/j.foodcont.2017.01.008
10.1016/j.chroma.2009.03.035
10.3389/fmicb.2014.00158
10.1046/j.1365-2958.2002.02933.x
10.1016/j.foodcont.2012.07.048
10.1155/2018/1308748
10.1080/19440049.2013.789558
10.1007/s00217-014-2221-0
10.18697/ajfand.16.2750
10.1016/j.foodcont.2018.11.049
10.1016/j.foodcont.2010.09.007
10.1080/19393210.2013.777946
10.3389/fmicb.2019.02266
10.1155/2018/4650764
10.1016/j.ijfoodmicro.2017.05.020
10.1002/mnfr.201100764
10.3390/children4070058
10.1080/19440049.2010.514951
10.3109/15569541003598553
10.1016/j.foodcont.2016.10.034
10.1016/0015-6264(71)90080-0
10.1007/s12550-018-0337-y
10.47430/ujmr.1721.008
10.1590/S1983-40632014000300003
10.1016/j.fct.2018.08.025
10.1088/1755-1315/210/1/012018
10.21608/nrmj.2020.73438
10.1002/mnfr.200800145
10.1016/j.foodchem.2009.05.082
10.47430/ujmr.2052.005
ContentType Journal Article
Copyright 2022 Taylor & Francis Group, LLC 2022
2022 Taylor & Francis Group, LLC
Copyright_xml – notice: 2022 Taylor & Francis Group, LLC 2022
– notice: 2022 Taylor & Francis Group, LLC
DBID AAYXX
CITATION
NPM
7SS
7ST
7T7
7U7
8FD
C1K
FR3
P64
SOI
7X8
7S9
L.6
DOI 10.1080/03601234.2022.2073151
DatabaseName CrossRef
PubMed
Entomology Abstracts (Full archive)
Environment Abstracts
Industrial and Applied Microbiology Abstracts (Microbiology A)
Toxicology Abstracts
Technology Research Database
Environmental Sciences and Pollution Management
Engineering Research Database
Biotechnology and BioEngineering Abstracts
Environment Abstracts
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
PubMed
Entomology Abstracts
Technology Research Database
Toxicology Abstracts
Engineering Research Database
Industrial and Applied Microbiology Abstracts (Microbiology A)
Environment Abstracts
Biotechnology and BioEngineering Abstracts
Environmental Sciences and Pollution Management
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList MEDLINE - Academic
Entomology Abstracts
PubMed

AGRICOLA
Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
– sequence: 2
  dbid: 7X8
  name: MEDLINE - Academic
  url: https://search.proquest.com/medline
  sourceTypes: Aggregation Database
DeliveryMethod fulltext_linktorsrc
Discipline Engineering
Ecology
EISSN 1532-4109
EndPage 553
ExternalDocumentID 35531950
10_1080_03601234_2022_2073151
2073151
Genre Research Article
Journal Article
GeographicLocations Nigeria
GeographicLocations_xml – name: Nigeria
GroupedDBID ---
.7F
.QJ
0BK
29K
30N
36B
4.4
4P2
53G
5GY
5VS
A8Z
AAENE
AAGDL
AAHIA
AAJMT
AALDU
AAMIU
AAPUL
AAQRR
ABCCY
ABDBF
ABFIM
ABHAV
ABLIJ
ABPAQ
ABPEM
ABTAI
ABXUL
ABXYU
ACGEJ
ACGFS
ACGOD
ACPRK
ACTIO
ACUHS
ADCVX
ADGTB
ADXPE
AENEX
AEOZL
AFKVX
AFRAH
AFRVT
AGDLA
AGMYJ
AIJEM
AJWEG
AKBVH
AKOOK
ALMA_UNASSIGNED_HOLDINGS
ALQZU
APEBS
AQRUH
AVBZW
AWYRJ
BLEHA
CCCUG
CE4
D-I
DGEBU
DKSSO
DU5
EAP
EBC
EBD
EBS
EDH
EMB
EMK
EMOBN
EPL
ESTFP
ESX
E~A
E~B
F5P
GTTXZ
H13
HF~
HZ~
H~P
I-F
IPNFZ
J.P
KYCEM
LJTGL
M4Z
NA5
NX0
O9-
PQQKQ
RIG
RNANH
ROSJB
RTWRZ
S-T
SNACF
SV3
TBQAZ
TEI
TFL
TFT
TFW
TQWBC
TTHFI
TUROJ
TUS
TWF
UT5
UU3
ZGOLN
~S~
AAYXX
BANNL
CITATION
ADYSH
NPM
7SS
7ST
7T7
7U7
8FD
C1K
FR3
P64
SOI
7X8
7S9
L.6
ID FETCH-LOGICAL-c427t-c3dec881271a8b6b19a7e2eed6c1c1d4ab399c6bdeb38b7028c76efcfc298c6d3
IEDL.DBID TFW
ISICitedReferencesCount 3
ISICitedReferencesURI http://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=Summon&SrcAuth=ProQuest&DestLinkType=CitingArticles&DestApp=WOS_CPL&KeyUT=000792698800001&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D
ISSN 0360-1234
1532-4109
IngestDate Fri Sep 05 17:31:21 EDT 2025
Thu Oct 02 06:16:33 EDT 2025
Fri Sep 12 03:22:15 EDT 2025
Thu Apr 03 07:01:33 EDT 2025
Tue Nov 18 22:22:05 EST 2025
Sat Nov 29 04:55:43 EST 2025
Mon Oct 20 23:48:36 EDT 2025
IsPeerReviewed true
IsScholarly true
Issue 7
Keywords photodiode array detector
fluorescence detector
food contaminant
dietary exposure risk assessment
Aflatoxin detection
food security
Language English
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c427t-c3dec881271a8b6b19a7e2eed6c1c1d4ab399c6bdeb38b7028c76efcfc298c6d3
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
content type line 23
ORCID 0000-0001-9909-7735
0000-0002-8174-5236
0000-0001-7650-0499
0000-0002-0474-1223
PMID 35531950
PQID 2691685686
PQPubID 52996
PageCount 13
ParticipantIDs crossref_citationtrail_10_1080_03601234_2022_2073151
crossref_primary_10_1080_03601234_2022_2073151
proquest_miscellaneous_2718280157
proquest_miscellaneous_2661482341
informaworld_taylorfrancis_310_1080_03601234_2022_2073151
pubmed_primary_35531950
proquest_journals_2691685686
PublicationCentury 2000
PublicationDate 2022-07-14
PublicationDateYYYYMMDD 2022-07-14
PublicationDate_xml – month: 07
  year: 2022
  text: 2022-07-14
  day: 14
PublicationDecade 2020
PublicationPlace England
PublicationPlace_xml – name: England
– name: Philadelphia
PublicationTitle Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes
PublicationTitleAlternate J Environ Sci Health B
PublicationYear 2022
Publisher Taylor & Francis
Taylor & Francis Ltd
Publisher_xml – name: Taylor & Francis
– name: Taylor & Francis Ltd
References CIT0072
CIT0074
CIT0073
CIT0032
CIT0031
CIT0075
CIT0078
Hymery N. (CIT0016)
CIT0077
Gurav N. P. (CIT0030) 2018; 17
CIT0070
ICH. (CIT0046) 1996
Namjoo M. (CIT0060) 2016; 45
CIT0035
CIT0079
CIT0038
CIT0037
Adi P. J. (CIT0061) 2018; 2
CIT0039
Sarnoski P. J. (CIT0064) 2015; 1
ICMSF (CIT0036) 2006
CIT0083
CIT0082
CIT0041
CIT0085
CIT0040
CIT0084
CIT0042
CIT0086
CIT0001
CIT0045
CIT0089
CIT0044
CIT0088
CIT0081
Habib M. A. (CIT0009) 2015; 3
CIT0003
CIT0002
CIT0005
CIT0049
CIT0004
Lizárraga-Paulín E. G. (CIT0033) 2012
ICH (CIT0043) 1995
CIT0008
EC No 401 (CIT0048) 2006; 9
CIT0050
CIT0052
CIT0051
CIT0054
CIT0053
CIT0055
Commission EC/657/2002 (CIT0071) 2002
Stanić A. (CIT0007) 2017
CIT0090
Jonathan S. G. (CIT0012) 2010; 9
Ogunleye A. O. (CIT0006) 2015; 04
Dangora D. B. (CIT0010) 2017; 2
CIT0014
CIT0058
CIT0057
Momodu O. (CIT0087) 2016; 7
CIT0015
CIT0059
CIT0018
Bbosa G. S. (CIT0011) 2013
CIT0017
Okigbo R. N. (CIT0076) 2017; 5
Shotwell O. L. (CIT0067) 1981; 64
CIT0063
Johannesburg W. (CIT0034) 2013; 22
CIT0062
CIT0021
CIT0065
CIT0020
CIT0023
Felagha I. (CIT0080) 2016; 6
CIT0022
Lakka S. N. (CIT0056) 2019
CIT0066
CIT0025
Martínez-Miranda M. (CIT0069) 2015; 26
CIT0024
CIT0068
CIT0027
CIT0026
Gachomo E. W. (CIT0013) 2004; 6
CIT0029
CIT0028
FAO (CIT0047) 2004; 81
Rashid N. (CIT0019); 45
References_xml – ident: CIT0040
– ident: CIT0050
  doi: 10.1111/nyas.12396
– volume: 6
  start-page: 955
  year: 2004
  ident: CIT0013
  publication-title: Int. J. Agric. Biol.
– ident: CIT0086
  doi: 10.1016/j.toxrep.2018.08.011
– ident: CIT0021
– ident: CIT0022
  doi: 10.1093/ajcn/80.5.1106
– ident: CIT0068
  doi: 10.3390/foods9050661
– volume: 7
  start-page: 56
  year: 2016
  ident: CIT0087
  publication-title: J. Aquac. Res. Dev.
– ident: CIT0031
  doi: 10.1016/j.canlet.2009.02.053
– volume: 81
  start-page: 1
  volume-title: Worldwide Regulations for Mycotoxins in Food and Feed in 2003
  year: 2004
  ident: CIT0047
– ident: CIT0044
– ident: CIT0078
  doi: 10.1080/19393210.2013.823626
– ident: CIT0077
  doi: 10.1016/j.ijfoodmicro.2017.03.020
– volume-title: ICH Q 2 (R1) Validation of Analytical Procedures: ICH Harmonised Tripartite Guideline-CPMP/ICH/381/95
  year: 1995
  ident: CIT0043
– ident: CIT0073
  doi: 10.1080/19440049.2011.576436
– ident: CIT0054
– start-page: 1
  year: 2002
  ident: CIT0071
  publication-title: Off. J. Eur. Commun.
– start-page: 239
  volume-title: Aflatoxins – recent advances and future prospects
  year: 2013
  ident: CIT0011
– volume: 9
  start-page: 1
  year: 2006
  ident: CIT0048
  publication-title: Off. J. Eur. Union.
– volume: 22
  start-page: 305
  year: 2013
  ident: CIT0034
  publication-title: J. Gastrointest. Liver Dis.
– ident: CIT0059
  doi: 10.3390/toxins12020093
– volume: 5
  start-page: 1
  year: 2017
  ident: CIT0076
  publication-title: Integr. Food Nutr. Metab.
– ident: CIT0055
  doi: 10.1093/chromsci/bmu222
– ident: CIT0039
  doi: 10.1080/10826076.2012.745138
– volume: 17
  start-page: 126
  year: 2018
  ident: CIT0030
  publication-title: Anal. Chem. An Indian J
– volume: 04
  start-page: 345
  year: 2015
  ident: CIT0006
  publication-title: Acad. J. Sci
– volume-title: Microorganisms in Foods 6: Microbial Ecology of Food Commodities
  year: 2006
  ident: CIT0036
– ident: CIT0037
– ident: CIT0088
  doi: 10.1016/S0189-7241(15)30098-9
– start-page: 255
  volume-title: Aflatoxins – Biochemistry and molecular biology
  year: 2012
  ident: CIT0033
– ident: CIT0035
  doi: 10.1289/ehp.0901388
– ident: CIT0024
  doi: 10.1080/00984109708984048
– volume: 2
  start-page: 199
  year: 2018
  ident: CIT0061
  publication-title: Food Qual. Saf.
– ident: CIT0045
  doi: 10.1080/02652030903107906
– volume: 3
  start-page: 27
  year: 2015
  ident: CIT0009
  publication-title: Microbiol. Res. Int
– ident: CIT0015
  doi: 10.31080/ASAG.2019.03.0511
– ident: CIT0029
  doi: 10.3920/WMJ2018.2344
– ident: CIT0041
  doi: 10.1080/19440049.2010.551547
– ident: CIT0081
– ident: CIT0065
  doi: 10.1016/j.chroma.2012.10.040
– ident: CIT0025
  doi: 10.1002/path.1711640307
– ident: CIT0002
  doi: 10.1016/j.foodcont.2017.01.008
– ident: CIT0066
  doi: 10.1016/j.chroma.2009.03.035
– ident: CIT0014
  doi: 10.3389/fmicb.2014.00158
– ident: CIT0053
– ident: CIT0005
  doi: 10.1046/j.1365-2958.2002.02933.x
– start-page: 437
  ident: CIT0016
  publication-title: Compr. Rev. Food Sciece Food Saf.
– ident: CIT0032
– ident: CIT0075
  doi: 10.1016/j.foodcont.2012.07.048
– volume-title: Preparation of thiol conjugates of the mycotoxin deoxynivalenol and their occurrence in nature
  year: 2017
  ident: CIT0007
– ident: CIT0084
  doi: 10.1155/2018/1308748
– ident: CIT0027
  doi: 10.1080/19440049.2013.789558
– volume: 1
  start-page: 75
  year: 2015
  ident: CIT0064
  publication-title: J. Food Heal. Sci.
– ident: CIT0074
  doi: 10.1007/s00217-014-2221-0
– volume: 26
  start-page: 797
  year: 2015
  ident: CIT0069
  publication-title: J. Braz. Chem. Soc.
– ident: CIT0026
  doi: 10.18697/ajfand.16.2750
– ident: CIT0083
  doi: 10.1016/j.foodcont.2018.11.049
– start-page: 1
  volume-title: Biochemical Analysis Tools – Methods for Bio-Molecules Studies
  year: 2019
  ident: CIT0056
– ident: CIT0058
  doi: 10.1016/j.foodcont.2010.09.007
– volume: 6
  start-page: 45
  year: 2016
  ident: CIT0080
  publication-title: Nigeria. J. Environ. Earth Sci.
– ident: CIT0017
– ident: CIT0018
  doi: 10.1080/19393210.2013.777946
– ident: CIT0001
  doi: 10.3389/fmicb.2019.02266
– ident: CIT0052
– ident: CIT0042
  doi: 10.1155/2018/4650764
– ident: CIT0008
  doi: 10.1016/j.ijfoodmicro.2017.05.020
– ident: CIT0062
  doi: 10.1002/mnfr.201100764
– ident: CIT0004
– volume-title: International Conference on Harmonization (ICH) of Technical Requirements for the Registration of Pharmaceuticals for Human Use, Validation of Analytical Procedures: Text and Methodology
  year: 1996
  ident: CIT0046
– ident: CIT0049
  doi: 10.3390/children4070058
– ident: CIT0072
  doi: 10.1080/19440049.2010.514951
– volume: 45
  start-page: 905
  year: 2016
  ident: CIT0060
  publication-title: Iran J. Public Heal.
– volume: 9
  start-page: 1722
  year: 2010
  ident: CIT0012
  publication-title: Electron. J. Environ. Agric. Food Chem.
– volume: 64
  start-page: 674
  year: 1981
  ident: CIT0067
  publication-title: J. Assoc. Off. Anal. Chem.
– ident: CIT0003
  doi: 10.3109/15569541003598553
– ident: CIT0082
  doi: 10.1016/j.foodcont.2016.10.034
– ident: CIT0020
– volume: 45
  ident: CIT0019
  publication-title: Pakistan J. Zoology.
– ident: CIT0023
  doi: 10.1016/0015-6264(71)90080-0
– ident: CIT0085
  doi: 10.1007/s12550-018-0337-y
– volume: 2
  start-page: 47
  year: 2017
  ident: CIT0010
  publication-title: UMYU J. Microbiol. Res.
  doi: 10.47430/ujmr.1721.008
– ident: CIT0070
  doi: 10.1590/S1983-40632014000300003
– ident: CIT0079
  doi: 10.1016/j.fct.2018.08.025
– ident: CIT0090
  doi: 10.1088/1755-1315/210/1/012018
– ident: CIT0038
  doi: 10.21608/nrmj.2020.73438
– ident: CIT0051
– ident: CIT0028
– ident: CIT0063
  doi: 10.1002/mnfr.200800145
– ident: CIT0057
  doi: 10.1016/j.foodchem.2009.05.082
– ident: CIT0089
  doi: 10.47430/ujmr.2052.005
SSID ssj0018316
Score 2.308688
Snippet This study reports the development and validation of a simple, yet efficient method called the ultra-fast reverse phase high-performance liquid chromatography...
SourceID proquest
pubmed
crossref
informaworld
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 541
SubjectTerms Aflatoxin detection
Aflatoxins
Corn
dietary exposure
dietary exposure risk assessment
environmental science
Exposure
fluorescence
fluorescence detector
food contaminant
food security
Grain
Hepatocellular carcinoma
hepatoma
High-performance liquid chromatography
Liquid chromatography
Nigeria
Optimization
Peanuts
photodiode array detector
Photodiodes
Poultry
Poultry feed
Rice
risk
Risk assessment
Wheat
Title Ultra-fast RP-HPLC-FD-DAD for quantification of total aflatoxins in maize, rice, wheat, peanut and poultry feed without sample clean up, and population exposure risk assessment in Katsina, Nigeria: an optimization study
URI https://www.tandfonline.com/doi/abs/10.1080/03601234.2022.2073151
https://www.ncbi.nlm.nih.gov/pubmed/35531950
https://www.proquest.com/docview/2691685686
https://www.proquest.com/docview/2661482341
https://www.proquest.com/docview/2718280157
Volume 57
WOSCitedRecordID wos000792698800001&url=https%3A%2F%2Fcvtisr.summon.serialssolutions.com%2F%23%21%2Fsearch%3Fho%3Df%26include.ft.matches%3Dt%26l%3Dnull%26q%3D
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
journalDatabaseRights – providerCode: PRVAWR
  databaseName: Taylor & Francis Journals Complete
  customDbUrl:
  eissn: 1532-4109
  dateEnd: 99991231
  omitProxy: false
  ssIdentifier: ssj0018316
  issn: 0360-1234
  databaseCode: TFW
  dateStart: 19760101
  isFulltext: true
  titleUrlDefault: https://www.tandfonline.com
  providerName: Taylor & Francis
link http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Lb9QwELagAgkOPMproVSDxHEDSZzYDreq21Ul0GqFWrG3yHacKtI2WTZZaPmr_Blm8li1h9IDKKfIdmLL4_Hn8cw3jL23kZFCRM5zNk68KDOxZ-JcoCxLa3N8jPHbZBNyNlOLRTLvvQnr3q2SztB5RxTR6mpa3NrUg0fcR1S6hATIIhJSLJXkQRtEjcienPpOpt-29wiKB_1tJfkg8GiI4bnpK9d2p2vcpTcj0HYnmj7-D2N4wh71MBQOOrl5yu64cpfdP2oprC932cMrNIXP2O_TZbPWXq7rBr7OveP5l0NvOvEmBxPAnsP3je48jtpJhiqHpkJIDzpf4on-oihrKEo418UvNwbiMBrDT9oCxkDXAJsGcBCwovzW60vIcTcFMg5XWFBr4i4G7KEuYbMa9zWHlGPgLlYVWTiBHORBb0lG6X-fdVMXpR7DrDijVfYJG0OFCvK8jzyFlln3OTudHp0cHnt9UgjPRqFsPMszZxXCEhloZYQJEi1diH0TNrBBFmmDkMsKkznDlZEIn6wUjqQuTJQVGX_BdsqqdK8YKJ7r2LdcmsRGfiRNqAKr8yhLrM-Nn41YNAhDanvGdErcsUyDgVi1n8WUZjHtZ3HEPmybrTrKkNsaJFclLW1aW03eJVZJ-S1t9waxTHvtU6ehQNCvYqHEiL3bFqPeoMsgXbpqQ3VaClgEMX-pg8AlRAgTyxF72Yn8dkSIUzmlEH79D51_wx7QK5nKg2iP7TTrjXvL7tkfTVGv99lduVD77Xr-AyAcR7U
linkProvider Taylor & Francis
linkToHtml http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Lb9QwELZQAQEHHuW1UGCQOG4giRM74VZ1u1rUZVWhregtsh0HRdomyyYLLX-VP8NMHqvtofQAytGexJbH4y_jmW8Ye2cCLYUIrGNNGDtBqkNHh5lAXZbGZPho7TbFJuRsFp2extu5MBRWSf_QWUsU0dhq2tzkjO5D4j6g1SUoQC4Rn5KpJPcoi_pmU50OdXo-_rq5SYi4191XUhQCD_osnqtec-l8usReejUGbc6i8YP_MYuH7H6HRGG_VZ1H7IYtdtntw4bF-mKX3dtiKnzMfp8s6pVyMlXV8OXYmRxPD5zxyBntjwCHDt_Xqg06atYZygzqElE9qGyBP_XneVFBXsCZyn_ZIRCN0RB-0ikwBLoJWNeAs4AllbheXUCGByqQf7jEhkoRfTHgCFUB6-Ww69lXHQN7vizJyQkUIw9qwzNK3ztSdZUXagiz_BtttI8oDCXayLMu-RQact0n7GR8OD-YOF1dCMcEvqwdw1NrIkQm0lORFtqLlbQ-jk0Yz3hpoDSiLiN0ajWPtEQEZaSwpHh-HBmR8qdspygL-5xBxDMVuoZLHZvADaT2I8-oLEhj43LtpgMW9NqQmI40nWp3LBKv51btVjGhVUy6VRyw9xuxZcsacp1AvK1qSd24a7K2tkrCr5Hd6_Uy6QxQlfgCcX8UikgM2NtNM5oOug9ShS3X1KdhgUUc85c-iF18RDGhHLBnrc5vZoRQlVMV4Rf_MPg37M5k_nmaTD_Njl6yu9REnnMv2GM79WptX7Fb5kedV6vXzbb-A-35SvI
linkToPdf http://cvtisr.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Lb9QwELZQeagceJTXQoFB4rgpmziJE25Vt6uiVqsVakVvke3YKNI22W6y0PJX-TPMJM6qPZQeQLnFdjKWx-PP4_E3jH3UoRJxHBrP6Cj1wlxFnopsjLostLb4KDVqk02I6TQ5PU1nLpqwdmGVtIe2HVFEa6tpci9y20fEfUKjS0iAPCIB3aUS3KdL1HfxbURRXceTb-uDhIT77riSghB42F_iuekz15ana-SlN0PQdimaPP4PnXjCHjkcCrud4jxld0y5xe7vtxzWl1vs4RWewmfs98m8WUrPyrqBrzPvYHa0503G3nh3DCg5nK9kF3LUjjJUFpoKMT1IO8ct_UVR1lCUcCaLX2YIRGI0hJ-0BgyBzgFWDWAnYEEJrpeXYHE5BfIOV1hQSyIvBpRQlrBaDF3NPucYmItFRS5OoAh5kGuWUfrfoWzqopRDmBbfaZp9xsZQoYU8c1dPoaXWfc5OJvvHeweeywrh6TAQjad5bnSCuET4MlGx8lMpTICyxdrXfh5KhZhLxyo3iidKIH7SIjakdkGa6DjnL9hGWZXmFYOEWxmNNBcq1eEoFCpIfC1tmKd6xNUoH7CwV4ZMO8p0ytwxz_yeWdWNYkajmLlRHLCddbNFxxlyW4P0qqZlTeussV1mlYzf0na7V8vMmZ86C2JE_UkUJ_GAfVgXo-Gg0yBZmmpFdVoOWEQxf6mDyCVADBOJAXvZqfy6RwhUOeUQfv0Pwr9nD2bjSXb0ZXr4hm1SCbnN_XCbbTTLlXnL7ukfTVEv37WT-g-VHUmW
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Ultra-fast+RP-HPLC-FD-DAD+for+quantification+of+total+aflatoxins+in+maize%2C+rice%2C+wheat%2C+peanut+and+poultry+feed+without+sample+clean+up%2C+and+population+exposure+risk+assessment+in+Katsina%2C+Nigeria%3A+an+optimization+study&rft.jtitle=Journal+of+environmental+science+and+health.+Part+B%2C+Pesticides%2C+food+contaminants%2C+and+agricultural+wastes&rft.au=Baha%E2%80%99uddeen+Salisu&rft.au=Anua%2C+Siti+Marwanis&rft.au=Wan+Ishak+Wan+Rosli&rft.au=Nurzafirah+Mazlan&rft.date=2022-07-14&rft.pub=Taylor+%26+Francis+Ltd&rft.issn=0360-1234&rft.eissn=1532-4109&rft.volume=57&rft.issue=7&rft.spage=541&rft.epage=553&rft_id=info:doi/10.1080%2F03601234.2022.2073151&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0360-1234&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0360-1234&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0360-1234&client=summon