Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources

The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phytochemical profile in terms of mineral elements, to...

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Bibliographic Details
Published in:	Agriculture (Basel) Vol. 13; no. 5; p. 1096
Main Authors:	Vadalà, Rossella, Nava, Vincenzo, Turco, Vincenzo Lo, Potortì, Angela Giorgia, Costa, Rosaria, Rando, Rossana, Ben Mansour, Hedi, Ben Amor, Nawres, Beltifa, Asma, Santini, Antonello, Di Bella, Giuseppa
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 01.05.2023
Subjects:	Agribusiness Biological activity By products Cold Edible oils Environmental stewardship Fatty acids Food Food sources Fruits Functional foods & nutraceuticals Human nutrition less-used plant sources Life sciences nutritional value Nutritive value Nuts Oils & fats Pharmaceutical industry phytochemical profile Phytochemicals Polyphenols Pumpkins Raw materials recovery Seeds Squalene Sterols Sustainable development sustainable food Temperature Tocopherol Vegetable oils Wheat germ Tunisia Germany Italy United States > US
ISSN:	2077-0472, 2077-0472
Online Access:	Get full text
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