Vadalà, R., Nava, V., Turco, V. L., Potortì, A. G., Costa, R., Rando, R., . . . Di Bella, G. (2023). Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources. Agriculture (Basel), 13(5), 1096. https://doi.org/10.3390/agriculture13051096
Citace podle Chicago (17th ed.)Vadalà, Rossella, et al. "Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources." Agriculture (Basel) 13, no. 5 (2023): 1096. https://doi.org/10.3390/agriculture13051096.
Citace podle MLA (9th ed.)Vadalà, Rossella, et al. "Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources." Agriculture (Basel), vol. 13, no. 5, 2023, p. 1096, https://doi.org/10.3390/agriculture13051096.
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