Vadalà, R., Nava, V., Turco, V. L., Potortì, A. G., Costa, R., Rando, R., . . . Di Bella, G. (2023). Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources. Agriculture (Basel), 13(5), 1096. https://doi.org/10.3390/agriculture13051096
Chicago-Zitierstil (17. Ausg.)Vadalà, Rossella, et al. "Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources." Agriculture (Basel) 13, no. 5 (2023): 1096. https://doi.org/10.3390/agriculture13051096.
MLA-Zitierstil (9. Ausg.)Vadalà, Rossella, et al. "Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources." Agriculture (Basel), vol. 13, no. 5, 2023, p. 1096, https://doi.org/10.3390/agriculture13051096.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.