Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry

Spoilage of agrifood produce is a major issue in the industry. Cooling is an effective technique for extending the shelf life of fresh agrifood produce to minimize spoilage. Due to the practical inability of directly solving the wide spatial and temporal scales in large industrial agrifood cooling s...

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Veröffentlicht in:	Critical reviews in food science and nutrition Jg. 61; H. 15; S. 2455 - 2470
Hauptverfasser:	Ajani, Clement Kehinde, Zhu, Zhiwei, Sun, Da-Wen
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Taylor & Francis 22.08.2021 Taylor & Francis Ltd
Schlagworte:	Agribusiness Agricultural production Computational fluid dynamics Computer applications Cooling Cooling process Cooling systems Design optimization Fluid dynamics fluid mechanics food industry food science Hydrodynamics LBM Mathematical models multiscale CFD modeling nutrition Porous media porous medium modeling Shelf life Spoilage turbulence Cooling process multiscale CFD modeling turbulence LBM porous medium modeling cooling systems
ISSN:	1040-8398, 1549-7852, 1549-7852
Online-Zugang:	Volltext
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