The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies

Hyperuricemia (HUA) is a metabolic disorder caused by abnormal uric acid (UA) metabolism, which is a complex physiological process involving multiple organs (liver, kidney, and intestine). Although UA metabolism in the liver and kidneys has been elucidated, only a few studies have focused on the pro...

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Veröffentlicht in:	Critical reviews in food science and nutrition Jg. 62; H. 14; S. 3979 - 3989
Hauptverfasser:	Wang, Jing, Chen, Yong, Zhong, Hao, Chen, Fang, Regenstein, Joe, Hu, Xiaosong, Cai, Luyun, Feng, Fengqin
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Taylor & Francis 2022 Taylor & Francis Ltd
Schlagworte:	absorption Bifidobacterium Catabolism Digestive system excretion food science Gastrointestinal Microbiome Gastrointestinal tract Gut microbiota Humans Hyperuricemia Hyperuricemia - drug therapy Inflammation Inflammatory response Intestinal microflora intestinal microorganisms Intestine intestines Kidneys Lactobacilli Lactobacillus Liver metabolic diseases Metabolic disorders Metabolism Metabolites Microbiota Microorganisms Organs Pathogenesis Peptides phytochemicals Polyphenols Prebiotics Probiotics Probiotics - therapeutic use secretion Termites therapeutics transporters Uric Acid uric acid metabolism prebiotics Hyperuricemia transporters gut microbiota uric acid metabolism probiotics
ISSN:	1040-8398, 1549-7852, 1549-7852
Online-Zugang:	Volltext
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