APA (7th ed.) Citation

Wang, J., Chen, Y., Zhong, H., Chen, F., Regenstein, J., Hu, X., . . . Feng, F. (2022). The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies. Critical reviews in food science and nutrition, 62(14), 3979-3989. https://doi.org/10.1080/10408398.2021.1874287

Chicago Style (17th ed.) Citation

Wang, Jing, Yong Chen, Hao Zhong, Fang Chen, Joe Regenstein, Xiaosong Hu, Luyun Cai, and Fengqin Feng. "The Gut Microbiota as a Target to Control Hyperuricemia Pathogenesis: Potential Mechanisms and Therapeutic Strategies." Critical Reviews in Food Science and Nutrition 62, no. 14 (2022): 3979-3989. https://doi.org/10.1080/10408398.2021.1874287.

MLA (9th ed.) Citation

Wang, Jing, et al. "The Gut Microbiota as a Target to Control Hyperuricemia Pathogenesis: Potential Mechanisms and Therapeutic Strategies." Critical Reviews in Food Science and Nutrition, vol. 62, no. 14, 2022, pp. 3979-3989, https://doi.org/10.1080/10408398.2021.1874287.