Recent advances in the application of metabolomics for food safety control and food quality analyses

As one of the omics fields, metabolomics has unique advantages in facilitating the understanding of physiological and pathological activities in biology, physiology, pathology, and food science. In this review, based on developments in analytical chemistry tools, cheminformatics, and bioinformatics...

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Published in:	Critical reviews in food science and nutrition Vol. 61; no. 9; pp. 1448 - 1469
Main Authors:	Li, Shubo, Tian, Yufeng, Jiang, Pingyingzi, Lin, Ying, Liu, Xiaoling, Yang, Hongshun
Format:	Journal Article
Language:	English
Published:	United States Taylor & Francis 15.05.2021 Taylor & Francis Ltd
Subjects:	Analytical chemistry Bioinformatics chemoinformatics Food Analysis Food processing Food quality Food Safety Food Technology Informatics Mass Spectrometry Metabolomics nuclear magnetic resonance nutrition Physiology product authenticity traceability food safety mass spectrometry Food analysis metabolomics nuclear magnetic resonance
ISSN:	1040-8398, 1549-7852, 1549-7852
Online Access:	Get full text
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Abstract	As one of the omics fields, metabolomics has unique advantages in facilitating the understanding of physiological and pathological activities in biology, physiology, pathology, and food science. In this review, based on developments in analytical chemistry tools, cheminformatics, and bioinformatics methods, we highlight the current applications of metabolomics in food safety, food authenticity and quality, and food traceability. Additionally, the combined use of metabolomics with other omics techniques for "foodomics" is comprehensively described. Finally, the latest developments and advances, practical challenges and limitations, and requirements related to the application of metabolomics are critically discussed, providing new insight into the application of metabolomics in food analysis.
AbstractList	As one of the omics fields, metabolomics has unique advantages in facilitating the understanding of physiological and pathological activities in biology, physiology, pathology, and food science. In this review, based on developments in analytical chemistry tools, cheminformatics, and bioinformatics methods, we highlight the current applications of metabolomics in food safety, food authenticity and quality, and food traceability. Additionally, the combined use of metabolomics with other omics techniques for "foodomics" is comprehensively described. Finally, the latest developments and advances, practical challenges and limitations, and requirements related to the application of metabolomics are critically discussed, providing new insight into the application of metabolomics in food analysis.As one of the omics fields, metabolomics has unique advantages in facilitating the understanding of physiological and pathological activities in biology, physiology, pathology, and food science. In this review, based on developments in analytical chemistry tools, cheminformatics, and bioinformatics methods, we highlight the current applications of metabolomics in food safety, food authenticity and quality, and food traceability. Additionally, the combined use of metabolomics with other omics techniques for "foodomics" is comprehensively described. Finally, the latest developments and advances, practical challenges and limitations, and requirements related to the application of metabolomics are critically discussed, providing new insight into the application of metabolomics in food analysis. As one of the omics fields, metabolomics has unique advantages in facilitating the understanding of physiological and pathological activities in biology, physiology, pathology, and food science. In this review, based on developments in analytical chemistry tools, cheminformatics, and bioinformatics methods, we highlight the current applications of metabolomics in food safety, food authenticity and quality, and food traceability. Additionally, the combined use of metabolomics with other omics techniques for “foodomics” is comprehensively described. Finally, the latest developments and advances, practical challenges and limitations, and requirements related to the application of metabolomics are critically discussed, providing new insight into the application of metabolomics in food analysis.
Author	Li, Shubo Liu, Xiaoling Lin, Ying Jiang, Pingyingzi Tian, Yufeng Yang, Hongshun
Author_xml	– sequence: 1 givenname: Shubo surname: Li fullname: Li, Shubo organization: College of Light Industry and Food Engineering, Guangxi University – sequence: 2 givenname: Yufeng surname: Tian fullname: Tian, Yufeng organization: College of Light Industry and Food Engineering, Guangxi University – sequence: 3 givenname: Pingyingzi surname: Jiang fullname: Jiang, Pingyingzi organization: College of Light Industry and Food Engineering, Guangxi University – sequence: 4 givenname: Ying surname: Lin fullname: Lin, Ying organization: College of Light Industry and Food Engineering, Guangxi University – sequence: 5 givenname: Xiaoling surname: Liu fullname: Liu, Xiaoling organization: College of Light Industry and Food Engineering, Guangxi University – sequence: 6 givenname: Hongshun surname: Yang fullname: Yang, Hongshun email: fstynghs@nus.edu.sg organization: Department of Food Science & Technology, National University of Singapore
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/32441547$$D View this record in MEDLINE/PubMed
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SubjectTerms	Analytical chemistry Bioinformatics chemoinformatics Food Analysis Food processing Food quality Food Safety Food Technology Informatics Mass Spectrometry Metabolomics nuclear magnetic resonance nutrition Physiology product authenticity traceability
Title	Recent advances in the application of metabolomics for food safety control and food quality analyses
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