Şanlier, N., Gökcen, B. B., & Sezgin, A. C. (2019). Health benefits of fermented foods. Critical reviews in food science and nutrition, 59(3), 506-527. https://doi.org/10.1080/10408398.2017.1383355
Citace podle Chicago (17th ed.)Şanlier, Nevin, Büşra Başar Gökcen, a Aybüke Ceyhun Sezgin. "Health Benefits of Fermented Foods." Critical Reviews in Food Science and Nutrition 59, no. 3 (2019): 506-527. https://doi.org/10.1080/10408398.2017.1383355.
Citace podle MLA (9th ed.)Şanlier, Nevin, et al. "Health Benefits of Fermented Foods." Critical Reviews in Food Science and Nutrition, vol. 59, no. 3, 2019, pp. 506-527, https://doi.org/10.1080/10408398.2017.1383355.
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