Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

The main aim of this study was to evaluate the volatile profile, sensory perception, and phytochemical content of bovine milk produced from cows fed on three distinct feeding systems, namely grass (GRS), grass/clover (CLV), and total mixed ration (TMR). Previous studies have identified that feed typ...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Jg. 25; H. 1; S. 26
Hauptverfasser:	Clarke, Holly J., Griffin, Carol, Rai, Dilip K., O’Callaghan, Tom F., O’Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 19.12.2019 MDPI
Schlagworte:	Animal Feed - analysis Animals Apigenin - chemistry Cattle Dairy products Dimethyl Sulfoxide - chemistry Fatty acids Feeds Female Genistein - chemistry Isoflavones - chemistry Lactose Lipids Milk Milk - chemistry Oils & fats Phytochemicals Phytochemicals - analysis Proteins Sulfones - chemistry Volatile Organic Compounds - analysis feeding system isoflavones volatile organic compounds (VOCs) sensory dairy
ISSN:	1420-3049, 1420-3049
Online-Zugang:	Volltext
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