APA (7th ed.) Citation

Augustin, M. A., Hartley, C. J., Maloney, G., & Tyndall, S. (2024). Innovation in precision fermentation for food ingredients. Critical reviews in food science and nutrition, 64(18), 6218-6238. https://doi.org/10.1080/10408398.2023.2166014

Chicago Style (17th ed.) Citation

Augustin, Mary Ann, Carol J. Hartley, Gregory Maloney, and Simone Tyndall. "Innovation in Precision Fermentation for Food Ingredients." Critical Reviews in Food Science and Nutrition 64, no. 18 (2024): 6218-6238. https://doi.org/10.1080/10408398.2023.2166014.

MLA (9th ed.) Citation

Augustin, Mary Ann, et al. "Innovation in Precision Fermentation for Food Ingredients." Critical Reviews in Food Science and Nutrition, vol. 64, no. 18, 2024, pp. 6218-6238, https://doi.org/10.1080/10408398.2023.2166014.