Effect of conservation methods on the bioaccessibility of bioelements from in vitro‐digested edible mushrooms

BACKGROUND The release of bioelements from edible mushrooms (Agaricus bisporus, Cantharellus cibarius, and Imleria badia) was examined using in vitro simulated gastrointestinal digestion to assess their health‐promoting potential. The following samples were tested: fresh, frozen, dried in a food dry...

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Veröffentlicht in:	Journal of the science of food and agriculture Jg. 101; H. 8; S. 3481 - 3488
Hauptverfasser:	Kała, Katarzyna, Krakowska, Agata, Zięba, Piotr, Opoka, Włodzimierz, Muszyńska, Bożena
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Chichester, UK John Wiley & Sons, Ltd 01.06.2021 John Wiley and Sons, Limited
Schlagworte:	Agaricus bisporus agriculture bile Bile salts bioaccessibility Bioavailability bioelements Cantharellus cibarius conservation methods Digestibility digestion Digestive system Freeze drying Frozen food Fruit bodies Gastric juice Gastrointestinal tract health promotion humans Imleria badia in vitro digestion intestinal secretions Intestine Magnesium medicinal mushrooms Mushrooms Pancreatin Pepsin processing Salts Sodium bicarbonate Sodium chloride solar drying Trace elements Zinc processing conservation methods bioaccessibility medicinal mushrooms bioelements in vitro digestion
ISSN:	0022-5142, 1097-0010, 1097-0010
Online-Zugang:	Volltext
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