García‐Burgos, M., Moreno‐Fernandez, J., Díaz‐Castro, J., Alférez, M. J., & López‐Aliaga, I. (2022). Fermented goat's milk modulates immune response during iron deficiency anemia recovery. Journal of the science of food and agriculture, 102(3), 1114-1123. https://doi.org/10.1002/jsfa.11448
Citace podle Chicago (17th ed.)García‐Burgos, María, Jorge Moreno‐Fernandez, Javier Díaz‐Castro, María José Alférez, a Inmaculada López‐Aliaga. "Fermented Goat's Milk Modulates Immune Response During Iron Deficiency Anemia Recovery." Journal of the Science of Food and Agriculture 102, no. 3 (2022): 1114-1123. https://doi.org/10.1002/jsfa.11448.
Citace podle MLA (9th ed.)García‐Burgos, María, et al. "Fermented Goat's Milk Modulates Immune Response During Iron Deficiency Anemia Recovery." Journal of the Science of Food and Agriculture, vol. 102, no. 3, 2022, pp. 1114-1123, https://doi.org/10.1002/jsfa.11448.