APA (7th ed.) Citation

García‐Burgos, M., Moreno‐Fernandez, J., Díaz‐Castro, J., Alférez, M. J., & López‐Aliaga, I. (2022). Fermented goat's milk modulates immune response during iron deficiency anemia recovery. Journal of the science of food and agriculture, 102(3), 1114-1123. https://doi.org/10.1002/jsfa.11448

Chicago Style (17th ed.) Citation

García‐Burgos, María, Jorge Moreno‐Fernandez, Javier Díaz‐Castro, María José Alférez, and Inmaculada López‐Aliaga. "Fermented Goat's Milk Modulates Immune Response During Iron Deficiency Anemia Recovery." Journal of the Science of Food and Agriculture 102, no. 3 (2022): 1114-1123. https://doi.org/10.1002/jsfa.11448.

MLA (9th ed.) Citation

García‐Burgos, María, et al. "Fermented Goat's Milk Modulates Immune Response During Iron Deficiency Anemia Recovery." Journal of the Science of Food and Agriculture, vol. 102, no. 3, 2022, pp. 1114-1123, https://doi.org/10.1002/jsfa.11448.