Effect of silicon supplementation on growth and metabolism of strawberry plants at three developmental stages

The effect of silicon (Si) was studied in strawberry (Fragaria × ananassa) plants grown under greenhouse conditions and harvested at vegetative, flowering and fruiting stages. Vegetative growth and fruit dry weight were improved by Si. The concentration of carbohydrates decreased in the leaves but i...

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Bibliographic Details
Published in:	New Zealand journal of crop and horticultural science Vol. 46; no. 2; pp. 144 - 161
Main Authors:	Hajiboland, Roghieh, Moradtalab, Narges, Eshaghi, Zarrin, Feizy, Javad
Format:	Journal Article
Language:	English
Published:	Abingdon Taylor & Francis 03.04.2018 Taylor & Francis Ltd
Subjects:	Amino acids Carbohydrates Cell wall-bound phenolics Cell walls Developmental stages Enzymatic activity Enzyme activity enzymes Flowering Fragaria ananassa free amino acids fruit quality fruiting Fruits greenhouse production High-performance liquid chromatography Leaves Liquid chromatography Metabolism nitrogenous compounds Parameter modification Parameters phenolic compounds phenolics metabolising enzymes Plants (botany) Roots Silicon soluble phenolics Strawberries Supplements vegetative growth
ISSN:	0114-0671, 1175-8783, 1175-8783
Online Access:	Get full text
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