Effect of silicon supplementation on growth and metabolism of strawberry plants at three developmental stages

The effect of silicon (Si) was studied in strawberry (Fragaria × ananassa) plants grown under greenhouse conditions and harvested at vegetative, flowering and fruiting stages. Vegetative growth and fruit dry weight were improved by Si. The concentration of carbohydrates decreased in the leaves but i...

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Veröffentlicht in:New Zealand journal of crop and horticultural science Jg. 46; H. 2; S. 144 - 161
Hauptverfasser: Hajiboland, Roghieh, Moradtalab, Narges, Eshaghi, Zarrin, Feizy, Javad
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Abingdon Taylor & Francis 03.04.2018
Taylor & Francis Ltd
Schlagworte:
Amino acids
Carbohydrates
Cell wall-bound phenolics
Cell walls
Developmental stages
Enzymatic activity
Enzyme activity
enzymes
Flowering
Fragaria ananassa
free amino acids
fruit quality
fruiting
Fruits
greenhouse production
High-performance liquid chromatography
Leaves
Liquid chromatography
Metabolism
nitrogenous compounds
Parameter modification
Parameters
phenolic compounds
phenolics metabolising enzymes
Plants (botany)
Roots
Silicon
soluble phenolics
Strawberries
Supplements
vegetative growth
ISSN:0114-0671, 1175-8783, 1175-8783
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Abstract The effect of silicon (Si) was studied in strawberry (Fragaria × ananassa) plants grown under greenhouse conditions and harvested at vegetative, flowering and fruiting stages. Vegetative growth and fruit dry weight were improved by Si. The concentration of carbohydrates decreased in the leaves but increased in the roots upon Si treatment. However, the level of the soluble protein pool increased in both leaves and roots at the expense of free amino acids at all three developmental stages. Analyses of phenolics by HPLC and assay of enzyme activity in both soluble and cell wall-bound fractions of the leaves, roots and fruits indicated that Si significantly modified the profile of phenolics and the activity of metabolising enzymes at all three developmental stages. All fruit quality parameters were remarkably improved by Si. According to our results, Si improves both quantitative and qualitative parameters in strawberries through stimulation of growth and modification of phenolics metabolism.
AbstractList The effect of silicon (Si) was studied in strawberry (Fragaria × ananassa) plants grown under greenhouse conditions and harvested at vegetative, flowering and fruiting stages. Vegetative growth and fruit dry weight were improved by Si. The concentration of carbohydrates decreased in the leaves but increased in the roots upon Si treatment. However, the level of the soluble protein pool increased in both leaves and roots at the expense of free amino acids at all three developmental stages. Analyses of phenolics by HPLC and assay of enzyme activity in both soluble and cell wall-bound fractions of the leaves, roots and fruits indicated that Si significantly modified the profile of phenolics and the activity of metabolising enzymes at all three developmental stages. All fruit quality parameters were remarkably improved by Si. According to our results, Si improves both quantitative and qualitative parameters in strawberries through stimulation of growth and modification of phenolics metabolism.
ABSTRACT The effect of silicon (Si) was studied in strawberry (Fragaria × ananassa) plants grown under greenhouse conditions and harvested at vegetative, flowering and fruiting stages. Vegetative growth and fruit dry weight were improved by Si. The concentration of carbohydrates decreased in the leaves but increased in the roots upon Si treatment. However, the level of the soluble protein pool increased in both leaves and roots at the expense of free amino acids at all three developmental stages. Analyses of phenolics by HPLC and assay of enzyme activity in both soluble and cell wall‐bound fractions of the leaves, roots and fruits indicated that Si significantly modified the profile of phenolics and the activity of metabolising enzymes at all three developmental stages. All fruit quality parameters were remarkably improved by Si. According to our results, Si improves both quantitative and qualitative parameters in strawberries through stimulation of growth and modification of phenolics metabolism.
Author Moradtalab, Narges
Feizy, Javad
Hajiboland, Roghieh
Eshaghi, Zarrin
Author_xml – sequence: 1
  givenname: Roghieh
  surname: Hajiboland
  fullname: Hajiboland, Roghieh
  email: ehsan@tabrizu.ac.ir
  organization: Department of Plant Science, University of Tabriz
– sequence: 2
  givenname: Narges
  surname: Moradtalab
  fullname: Moradtalab, Narges
  organization: Department of Plant Science, University of Tabriz
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  givenname: Zarrin
  surname: Eshaghi
  fullname: Eshaghi, Zarrin
  organization: Department of Agriculture, Payame Noor University
– sequence: 4
  givenname: Javad
  surname: Feizy
  fullname: Feizy, Javad
  organization: Research Institute of Food Science and Technology
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Copyright 2017 The Royal Society of New Zealand 2017
2018 Royal Society of New Zealand Te Apārangi
2017 The Royal Society of New Zealand
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Snippet The effect of silicon (Si) was studied in strawberry (Fragaria × ananassa) plants grown under greenhouse conditions and harvested at vegetative, flowering and...
ABSTRACT The effect of silicon (Si) was studied in strawberry (Fragaria × ananassa) plants grown under greenhouse conditions and harvested at vegetative,...
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StartPage 144
SubjectTerms Amino acids
Carbohydrates
Cell wall-bound phenolics
Cell walls
Developmental stages
Enzymatic activity
Enzyme activity
enzymes
Flowering
Fragaria ananassa
free amino acids
fruit quality
fruiting
Fruits
greenhouse production
High-performance liquid chromatography
Leaves
Liquid chromatography
Metabolism
nitrogenous compounds
Parameter modification
Parameters
phenolic compounds
phenolics metabolising enzymes
Plants (botany)
Roots
Silicon
soluble phenolics
Strawberries
Supplements
vegetative growth
Title Effect of silicon supplementation on growth and metabolism of strawberry plants at three developmental stages
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Volume 46
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