Hutchinson, J. M., Raffoul, A., Pepetone, A., Andrade, L., Williams, T. E., McNaughton, S. A., . . . Kirkpatrick, S. I. (2025). Advances in methods for characterising dietary patterns: A scoping review. British journal of nutrition, 133(7), 987-1001. https://doi.org/10.1017/S0007114524002587
Citace podle Chicago (17th ed.)Hutchinson, Joy M., et al. "Advances in Methods for Characterising Dietary Patterns: A Scoping Review." British Journal of Nutrition 133, no. 7 (2025): 987-1001. https://doi.org/10.1017/S0007114524002587.
Citace podle MLA (9th ed.)Hutchinson, Joy M., et al. "Advances in Methods for Characterising Dietary Patterns: A Scoping Review." British Journal of Nutrition, vol. 133, no. 7, 2025, pp. 987-1001, https://doi.org/10.1017/S0007114524002587.
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