Nutrient gaps and affordability of complementary foods in Eastern and Southern Africa and South Asia

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Published in:Nutrition reviews Vol. 79; no. Supplement_1; pp. 1 - 3
Main Authors: Morris, Saul S, Garg, Aashima, Black, Robert E
Format: Journal Article
Language:English
Published: United States Oxford University Press 09.03.2021
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ISSN:0029-6643, 1753-4887, 1753-4887
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Author Black, Robert E
Morris, Saul S
Garg, Aashima
AuthorAffiliation 2 UNICEF Headquarters, New York , New York, USA
3 John Hopkins Bloomberg School of Public Health , Baltimore, Maryland, USA
1 Global Alliance for Improved Nutrition , London, USA
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  givenname: Robert E
  orcidid: 0000-0001-9926-7984
  surname: Black
  fullname: Black, Robert E
  organization: John Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA
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Cites_doi 10.1093/nutrit/nuaa142
10.1093/nutrit/nuaa144
10.1177/156482650302400102
10.1093/nutrit/nuaa137
10.1093/jn/nxz158
10.1093/nutrit/nuaa140
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DocumentTitleAlternate Assessing Nutrient Gaps and Affordability of Complementary Foods: New Methods and their Application in Different Settings
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Issue Supplement_1
Keywords nutrient gap
complementary feeding
Africa
affordability
South Asia
Language English
License This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
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