Morris, S. S., Garg, A., & Black, R. E. (2021). Nutrient gaps and affordability of complementary foods in Eastern and Southern Africa and South Asia. Nutrition reviews, 79(Supplement_1), 1-3. https://doi.org/10.1093/nutrit/nuaa149
Citácia podle Chicago (17th ed.)Morris, Saul S., Aashima Garg, a Robert E. Black. "Nutrient Gaps and Affordability of Complementary Foods in Eastern and Southern Africa and South Asia." Nutrition Reviews 79, no. Supplement_1 (2021): 1-3. https://doi.org/10.1093/nutrit/nuaa149.
Citácia podľa MLA (8th ed.)Morris, Saul S., et al. "Nutrient Gaps and Affordability of Complementary Foods in Eastern and Southern Africa and South Asia." Nutrition Reviews, vol. 79, no. Supplement_1, 2021, pp. 1-3, https://doi.org/10.1093/nutrit/nuaa149.
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