APA (7th ed.) Citation

Morris, S. S., Garg, A., & Black, R. E. (2021). Nutrient gaps and affordability of complementary foods in Eastern and Southern Africa and South Asia. Nutrition reviews, 79(Supplement_1), 1-3. https://doi.org/10.1093/nutrit/nuaa149

Chicago Style (17th ed.) Citation

Morris, Saul S., Aashima Garg, and Robert E. Black. "Nutrient Gaps and Affordability of Complementary Foods in Eastern and Southern Africa and South Asia." Nutrition Reviews 79, no. Supplement_1 (2021): 1-3. https://doi.org/10.1093/nutrit/nuaa149.

MLA (9th ed.) Citation

Morris, Saul S., et al. "Nutrient Gaps and Affordability of Complementary Foods in Eastern and Southern Africa and South Asia." Nutrition Reviews, vol. 79, no. Supplement_1, 2021, pp. 1-3, https://doi.org/10.1093/nutrit/nuaa149.