Morris, S. S., Garg, A., & Black, R. E. (2021). Nutrient gaps and affordability of complementary foods in Eastern and Southern Africa and South Asia. Nutrition reviews, 79(Supplement_1), 1-3. https://doi.org/10.1093/nutrit/nuaa149
Chicago-Zitierstil (17. Ausg.)Morris, Saul S., Aashima Garg, und Robert E. Black. "Nutrient Gaps and Affordability of Complementary Foods in Eastern and Southern Africa and South Asia." Nutrition Reviews 79, no. Supplement_1 (2021): 1-3. https://doi.org/10.1093/nutrit/nuaa149.
MLA-Zitierstil (9. Ausg.)Morris, Saul S., et al. "Nutrient Gaps and Affordability of Complementary Foods in Eastern and Southern Africa and South Asia." Nutrition Reviews, vol. 79, no. Supplement_1, 2021, pp. 1-3, https://doi.org/10.1093/nutrit/nuaa149.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.