Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

There is a growing availability of industrial plant-based meat and dairy substitutes that can be classified as ultra-processed foods (UPFs). Very little is known about the consumption of UPFs by vegetarians. The aim of this cross-sectional study, from the NutriNet-Santé cohort, was to describe the c...

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Bibliographic Details
Published in:	The Journal of nutrition Vol. 151; no. 1; p. 120
Main Authors:	Gehring, Joséphine, Touvier, Mathilde, Baudry, Julia, Julia, Chantal, Buscail, Camille, Srour, Bernard, Hercberg, Serge, Péneau, Sandrine, Kesse-Guyot, Emmanuelle, Allès, Benjamin
Format:	Journal Article
Language:	English
Published:	United States 01.01.2021
Subjects:	Adolescent Adult Aged Aging Animals Cross-Sectional Studies Diet - classification Feeding Behavior Female Fishes Food Handling Humans Male Middle Aged Vegans Vegetarians Young Adult cross-sectional analysis sociodemographic characteristics ultra-processed foods vegans vegetarians
ISSN:	1541-6100, 1541-6100
Online Access:	Get more information
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