Gehring, J., Touvier, M., Baudry, J., Julia, C., Buscail, C., Srour, B., . . . Allès, B. (2021). Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation. The Journal of nutrition, 151(1), 120. https://doi.org/10.1093/jn/nxaa196
Citácia podle Chicago (17th ed.)Gehring, Joséphine, et al. "Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation." The Journal of Nutrition 151, no. 1 (2021): 120. https://doi.org/10.1093/jn/nxaa196.
Citácia podľa MLA (8th ed.)Gehring, Joséphine, et al. "Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation." The Journal of Nutrition, vol. 151, no. 1, 2021, p. 120, https://doi.org/10.1093/jn/nxaa196.