Tachibana, H. (2000). Propensities for the formation of individual disulfide bonds in hen lysozyme and the size and stability of disulfide-associated submolecular structures. FEBS letters, 480(2), 175-178. https://doi.org/10.1016/S0014-5793(00)01904-9
Chicago-Zitierstil (17. Ausg.)Tachibana, Hideki. "Propensities for the Formation of Individual Disulfide Bonds in Hen Lysozyme and the Size and Stability of Disulfide-associated Submolecular Structures." FEBS Letters 480, no. 2 (2000): 175-178. https://doi.org/10.1016/S0014-5793(00)01904-9.
MLA-Zitierstil (9. Ausg.)Tachibana, Hideki. "Propensities for the Formation of Individual Disulfide Bonds in Hen Lysozyme and the Size and Stability of Disulfide-associated Submolecular Structures." FEBS Letters, vol. 480, no. 2, 2000, pp. 175-178, https://doi.org/10.1016/S0014-5793(00)01904-9.