Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association

In 2013, the American Heart Association and American College of Cardiology published the "Guideline on Lifestyle Management to Reduce Cardiovascular Risk," which was based on a systematic review originally initiated by the National Heart, Lung, and Blood Institute. The guideline supports t...

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Vydané v:	Circulation (New York, N.Y.) Ročník 134; číslo 22; s. e505
Hlavní autori:	Van Horn, Linda, Carson, Jo Ann S, Appel, Lawrence J, Burke, Lora E, Economos, Christina, Karmally, Wahida, Lancaster, Kristie, Lichtenstein, Alice H, Johnson, Rachel K, Thomas, Randal J, Vos, Miriam, Wylie-Rosett, Judith, Kris-Etherton, Penny
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	United States 29.11.2016
Predmet:	American Heart Association Cardiovascular Diseases - prevention & control Diet - methods Diet - standards Guideline Adherence Humans Nutrition Policy Risk Factors United States eating patterns cardiovascular disease guidelines diet prevention AHA Scientific Statements
ISSN:	1524-4539, 1524-4539
On-line prístup:	Zistit podrobnosti o prístupe
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