Single Cell Protein Production through Multi Food-Waste Substrate Fermentation

Today, food valorization represents an important challenge to environmental sustainability. Food waste can be used as a substrate for single cell protein production suitable for animal feed. In this study, animal and agricultural food waste, represented by fish, pineapple, banana, apple, and citrus...

Full description

Saved in:

Bibliographic Details
Published in:	Fermentation (Basel) Vol. 8; no. 3; p. 91
Main Authors:	Tropea, Alessia, Ferracane, Antonio, Albergamo, Ambrogina, Potortì, Angela Giorgia, Lo Turco, Vincenzo, Di Bella, Giuseppa
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 01.03.2022
Subjects:	Agricultural pollution Agricultural wastes agrifood waste apples bananas Cellulose Chemicals Citrus environmental sustainability Enzymes Feeds Fermentation Fermented food fish Food processing Food waste hydrolases Laboratories Lignin lipids Outdoor air quality pineapples protein synthesis Proteins Raw materials Saccharomyces cerevisiae Single-cell protein sugars sustainability Sustainable development Yeast yeasts Denmark United Kingdom > UK United States > US Switzerland Germany
ISSN:	2311-5637, 2311-5637
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!