Single Cell Protein Production through Multi Food-Waste Substrate Fermentation

Today, food valorization represents an important challenge to environmental sustainability. Food waste can be used as a substrate for single cell protein production suitable for animal feed. In this study, animal and agricultural food waste, represented by fish, pineapple, banana, apple, and citrus...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Fermentation (Basel) Jg. 8; H. 3; S. 91
Hauptverfasser:	Tropea, Alessia, Ferracane, Antonio, Albergamo, Ambrogina, Potortì, Angela Giorgia, Lo Turco, Vincenzo, Di Bella, Giuseppa
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Basel MDPI AG 01.03.2022
Schlagworte:	Agricultural pollution Agricultural wastes agrifood waste apples bananas Cellulose Chemicals Citrus environmental sustainability Enzymes Feeds Fermentation Fermented food fish Food processing Food waste hydrolases Laboratories Lignin lipids Outdoor air quality pineapples protein synthesis Proteins Raw materials Saccharomyces cerevisiae Single-cell protein sugars sustainability Sustainable development Yeast yeasts Denmark United Kingdom > UK United States > US Switzerland Germany
ISSN:	2311-5637, 2311-5637
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!