Meat, morals, and masculinity

Much research has demonstrated that people perceive consumers of “good,” low-fat foods as more moral, intelligent, and attractive, and perceive consumers of “bad,” high-fat foods as less intelligent, less moral, and less attractive. Little research has contrasted perceptions of omnivores and vegetar...

Full description

Saved in:

Bibliographic Details
Published in:	Appetite Vol. 56; no. 2; pp. 447 - 450
Main Authors:	Ruby, Matthew B., Heine, Steven J.
Format:	Journal Article
Language:	English
Published:	Amsterdam Elsevier Ltd 01.04.2011 Elsevier
Subjects:	Adolescent Adult Biological and medical sciences consumers (people) Diet, Fat-Restricted - psychology Diet, Vegetarian - psychology Dietary Fats Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology gender high fat foods Humans low fat foods Male Masculinity Meat Medical sciences Metabolic diseases Morality Morals Nutritional Requirements omnivores Psychology. Psychoanalysis. Psychiatry Psychology. Psychophysiology Sex Factors vegetarian diet Vegetarianism Vertebrates: anatomy and physiology, studies on body, several organs or systems Young Adult Masculinity Morality Meat Vegetarianism Feeding behavior Nutrition Psychology Vegetarian diet Moral attitude Moral science Ethics Psychopathology Feminity masculinity
ISSN:	0195-6663, 1095-8304, 1095-8304
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!