Erridge, C., Attina, T., Spickett, C. M., & Webb, D. J. (2007). A high-fat meal induces low-grade endotoxemia: Evidence of a novel mechanism of postprandial inflammation. The American journal of clinical nutrition, 86(5), 1286. https://doi.org/10.1093/ajcn/86.5.1286
Chicago-Zitierstil (17. Ausg.)Erridge, Clett, Teresa Attina, Corinne M. Spickett, und David J. Webb. "A High-fat Meal Induces Low-grade Endotoxemia: Evidence of a Novel Mechanism of Postprandial Inflammation." The American Journal of Clinical Nutrition 86, no. 5 (2007): 1286. https://doi.org/10.1093/ajcn/86.5.1286.
MLA-Zitierstil (9. Ausg.)Erridge, Clett, et al. "A High-fat Meal Induces Low-grade Endotoxemia: Evidence of a Novel Mechanism of Postprandial Inflammation." The American Journal of Clinical Nutrition, vol. 86, no. 5, 2007, p. 1286, https://doi.org/10.1093/ajcn/86.5.1286.