Investigation of the co-metabolic transformation of 4-chlorostyrene into 4-chlorophenylacetic acid in Pseudomonas fluorescens ST
•Co-metabolic turnover of 4-Cl-styrene was investigated in a Pseudomonas strain.•Important parameters to optimize this co-metabolism were investigated.•Inhibition by product and under some conditions by the substrate were revealed.•Influence of salt and trace elements on the inhibition were proved.•...
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| Vydáno v: | Biotechnology reports (Amsterdam, Netherlands) Ročník 18; číslo C; s. e00248 |
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Elsevier B.V
01.06.2018
Elsevier |
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| ISSN: | 2215-017X, 2215-017X |
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| Abstract | •Co-metabolic turnover of 4-Cl-styrene was investigated in a Pseudomonas strain.•Important parameters to optimize this co-metabolism were investigated.•Inhibition by product and under some conditions by the substrate were revealed.•Influence of salt and trace elements on the inhibition were proved.•1.4-fold more product in a 18.5-fold shorter reaction time were achieved.
The side-chain oxygenation of styrene is able to yield substituted phenylacetic acids from corresponding styrenes by co-metabolic transformation. This co-metabolization was investigated in Pseudomonas fluorescens ST using 4-chlorostyrene as co-substrate. It was shown that non-substituted styrene is necessary to ensure the co-metabolic process. Furthermore, aspects affecting the co-transformation were studied, e.g. cell density, amount of inducer, pH, effects of co-substrate/co-product. It was demonstrated that 4-chlorophenylacetic acid and 4-chlorostyrene are able to inhibit the reaction. But, these inhibitions are influenced by salt and trace elements. Finally, a protocol was established which considers all findings. Therewith, about 6.7 g L−1 co-product were obtained after 451 h. Compared to previous studies, the co-product concentration was improved by the factor 1.4 while the reaction time was decreased by the factor 18.5. The study offers also aspects for prospective improvements in order to establish an efficient way to gain substituted acids without genetic manipulation. |
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| AbstractList | •Co-metabolic turnover of 4-Cl-styrene was investigated in a Pseudomonas strain.•Important parameters to optimize this co-metabolism were investigated.•Inhibition by product and under some conditions by the substrate were revealed.•Influence of salt and trace elements on the inhibition were proved.•1.4-fold more product in a 18.5-fold shorter reaction time were achieved.
The side-chain oxygenation of styrene is able to yield substituted phenylacetic acids from corresponding styrenes by co-metabolic transformation. This co-metabolization was investigated in Pseudomonas fluorescens ST using 4-chlorostyrene as co-substrate. It was shown that non-substituted styrene is necessary to ensure the co-metabolic process. Furthermore, aspects affecting the co-transformation were studied, e.g. cell density, amount of inducer, pH, effects of co-substrate/co-product. It was demonstrated that 4-chlorophenylacetic acid and 4-chlorostyrene are able to inhibit the reaction. But, these inhibitions are influenced by salt and trace elements. Finally, a protocol was established which considers all findings. Therewith, about 6.7 g L−1 co-product were obtained after 451 h. Compared to previous studies, the co-product concentration was improved by the factor 1.4 while the reaction time was decreased by the factor 18.5. The study offers also aspects for prospective improvements in order to establish an efficient way to gain substituted acids without genetic manipulation. The side-chain oxygenation of styrene is able to yield substituted phenylacetic acids from corresponding styrenes by co-metabolic transformation. This co-metabolization was investigated in Pseudomonas fluorescens ST using 4-chlorostyrene as co-substrate. It was shown that non-substituted styrene is necessary to ensure the co-metabolic process. Furthermore, aspects affecting the co-transformation were studied, e.g. cell density, amount of inducer, pH, effects of co-substrate/co-product. It was demonstrated that 4-chlorophenylacetic acid and 4-chlorostyrene are able to inhibit the reaction. But, these inhibitions are influenced by salt and trace elements. Finally, a protocol was established which considers all findings. Therewith, about 6.7 g L⁻¹ co-product were obtained after 451 h. Compared to previous studies, the co-product concentration was improved by the factor 1.4 while the reaction time was decreased by the factor 18.5. The study offers also aspects for prospective improvements in order to establish an efficient way to gain substituted acids without genetic manipulation. The side-chain oxygenation of styrene is able to yield substituted phenylacetic acids from corresponding styrenes by co-metabolic transformation. This co-metabolization was investigated in ST using 4-chlorostyrene as co-substrate. It was shown that non-substituted styrene is necessary to ensure the co-metabolic process. Furthermore, aspects affecting the co-transformation were studied, e.g. cell density, amount of inducer, pH, effects of co-substrate/co-product. It was demonstrated that 4-chlorophenylacetic acid and 4-chlorostyrene are able to inhibit the reaction. But, these inhibitions are influenced by salt and trace elements. Finally, a protocol was established which considers all findings. Therewith, about 6.7 g L co-product were obtained after 451 h. Compared to previous studies, the co-product concentration was improved by the factor 1.4 while the reaction time was decreased by the factor 18.5. The study offers also aspects for prospective improvements in order to establish an efficient way to gain substituted acids without genetic manipulation. The side-chain oxygenation of styrene is able to yield substituted phenylacetic acids from corresponding styrenes by co-metabolic transformation. This co-metabolization was investigated in Pseudomonas fluorescens ST using 4-chlorostyrene as co-substrate. It was shown that non-substituted styrene is necessary to ensure the co-metabolic process. Furthermore, aspects affecting the co-transformation were studied, e.g. cell density, amount of inducer, pH, effects of co-substrate/co-product. It was demonstrated that 4-chlorophenylacetic acid and 4-chlorostyrene are able to inhibit the reaction. But, these inhibitions are influenced by salt and trace elements. Finally, a protocol was established which considers all findings. Therewith, about 6.7 g L-1 co-product were obtained after 451 h. Compared to previous studies, the co-product concentration was improved by the factor 1.4 while the reaction time was decreased by the factor 18.5. The study offers also aspects for prospective improvements in order to establish an efficient way to gain substituted acids without genetic manipulation.The side-chain oxygenation of styrene is able to yield substituted phenylacetic acids from corresponding styrenes by co-metabolic transformation. This co-metabolization was investigated in Pseudomonas fluorescens ST using 4-chlorostyrene as co-substrate. It was shown that non-substituted styrene is necessary to ensure the co-metabolic process. Furthermore, aspects affecting the co-transformation were studied, e.g. cell density, amount of inducer, pH, effects of co-substrate/co-product. It was demonstrated that 4-chlorophenylacetic acid and 4-chlorostyrene are able to inhibit the reaction. But, these inhibitions are influenced by salt and trace elements. Finally, a protocol was established which considers all findings. Therewith, about 6.7 g L-1 co-product were obtained after 451 h. Compared to previous studies, the co-product concentration was improved by the factor 1.4 while the reaction time was decreased by the factor 18.5. The study offers also aspects for prospective improvements in order to establish an efficient way to gain substituted acids without genetic manipulation. • Co-metabolic turnover of 4-Cl-styrene was investigated in a Pseudomonas strain. • Important parameters to optimize this co-metabolism were investigated. • Inhibition by product and under some conditions by the substrate were revealed. • Influence of salt and trace elements on the inhibition were proved. • 1.4-fold more product in a 18.5-fold shorter reaction time were achieved. The side-chain oxygenation of styrene is able to yield substituted phenylacetic acids from corresponding styrenes by co-metabolic transformation. This co-metabolization was investigated in Pseudomonas fluorescens ST using 4-chlorostyrene as co-substrate. It was shown that non-substituted styrene is necessary to ensure the co-metabolic process. Furthermore, aspects affecting the co-transformation were studied, e.g. cell density, amount of inducer, pH, effects of co-substrate/co-product. It was demonstrated that 4-chlorophenylacetic acid and 4-chlorostyrene are able to inhibit the reaction. But, these inhibitions are influenced by salt and trace elements. Finally, a protocol was established which considers all findings. Therewith, about 6.7 g L−1 co-product were obtained after 451 h. Compared to previous studies, the co-product concentration was improved by the factor 1.4 while the reaction time was decreased by the factor 18.5. The study offers also aspects for prospective improvements in order to establish an efficient way to gain substituted acids without genetic manipulation. The side-chain oxygenation of styrene is able to yield substituted phenylacetic acids from corresponding styrenes by co-metabolic transformation. This co-metabolization was investigated in Pseudomonas fluorescens ST using 4-chlorostyrene as co-substrate. It was shown that non-substituted styrene is necessary to ensure the co-metabolic process. Furthermore, aspects affecting the co-transformation were studied, e.g. cell density, amount of inducer, pH, effects of co-substrate/co-product. It was demonstrated that 4-chlorophenylacetic acid and 4-chlorostyrene are able to inhibit the reaction. But, these inhibitions are influenced by salt and trace elements. Finally, a protocol was established which considers all findings. Therewith, about 6.7 g L−1 co-product were obtained after 451 h. Compared to previous studies, the co-product concentration was improved by the factor 1.4 while the reaction time was decreased by the factor 18.5. The study offers also aspects for prospective improvements in order to establish an efficient way to gain substituted acids without genetic manipulation. |
| ArticleNumber | e00248 |
| Author | Schlömann, Michael Stuhr, Anna Hofmann, Sarah Oelschlägel, Michel |
| AuthorAffiliation | Interdisciplinary Ecological Center, Environmental Microbiology Group, TU Bergakademie Freiberg, Leipziger Str. 29, 09599 Freiberg, Germany |
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| Cites_doi | 10.1111/j.1432-1033.1994.tb18749.x 10.1016/S0723-2020(83)80042-3 10.1016/0003-2697(76)90527-3 10.1021/jm800841w 10.1128/JB.62.3.293-300.1951 10.1128/AEM.07641-11 10.1016/j.btre.2015.01.003 10.1111/j.1574-6976.2002.tb00622.x 10.1007/BF00696222 10.1128/AEM.63.6.2232-2239.1997 10.1177/106002808802201102 10.1021/jm00037a022 10.1128/AEM.00341-10 10.1073/pnas.1005399107 10.1016/j.ibiod.2004.06.005 10.1016/j.btre.2015.05.002 10.1021/jo9914216 10.1016/0304-5102(88)80026-9 10.1007/BF00164456 10.1073/pnas.95.11.6419 10.1099/mic.0.080259-0 10.1021/jm8010965 |
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| Keywords | Styrene oxide isomerase Styrene monooxygenase Side-chain oxygenation Styrene degradation Phenylacetaldehyde dehydrogenase |
| Language | English |
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| Snippet | •Co-metabolic turnover of 4-Cl-styrene was investigated in a Pseudomonas strain.•Important parameters to optimize this co-metabolism were... The side-chain oxygenation of styrene is able to yield substituted phenylacetic acids from corresponding styrenes by co-metabolic transformation. This... • Co-metabolic turnover of 4-Cl-styrene was investigated in a Pseudomonas strain. • Important parameters to optimize this co-metabolism were investigated. •... |
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| SubjectTerms | acids biotechnology coproducts genetic engineering Phenylacetaldehyde dehydrogenase Pseudomonas fluorescens Side-chain oxygenation styrene Styrene degradation Styrene monooxygenase Styrene oxide isomerase trace elements |
| Title | Investigation of the co-metabolic transformation of 4-chlorostyrene into 4-chlorophenylacetic acid in Pseudomonas fluorescens ST |
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