Effects of encapsulated organic acids and essential oils on intestinal barrier, microbial count, and bacterial metabolites in broiler chickens

The aim of this study was to evaluate a combination diet of organic acids and essential oils on epithelial restitution, intestinal microflora, and volatile fatty acids in broiler chickens. A total of 144 1-day-old male chicks (Cobb 500) were allotted to 3 treatment groups consisting of 6 replicates...

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Veröffentlicht in:	Poultry science Jg. 98; H. 7; S. 2858
Hauptverfasser:	Yang, Xin, Liu, Yanli, Yan, Fang, Yang, Chengbo, Yang, Xiaojun
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England 01.07.2019
Schlagworte:	Acids Animal Feed - analysis Animals Anti-Infective Agents Chickens Diet - veterinary Escherichia coli - physiology Fatty Acids, Volatile Gastrointestinal Contents - chemistry Gastrointestinal Microbiome - drug effects Intestinal Mucosa - anatomy & histology Intestinal Mucosa - physiology Lactobacillus - physiology Male Oils, Volatile - administration & dosage Peptides - administration & dosage organic acid essential oil intestinal barrier broiler chicken gut microbiota
ISSN:	1525-3171, 1525-3171
Online-Zugang:	Weitere Angaben
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