Effect of consuming different dairy products on calcium, phosphorus and pH levels of human dental plaque: A comparative study

AIM: To determine the calcium, phosphorus and pH levels of human dental plaque after consuming different dairy products. METHODS: 68 students (34 with caries and 34 caries-free) aged 17–20 years from a private dental college, Moradabad city, who agreed to refrain from oral hygiene procedures for 48...

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Veröffentlicht in:	European archives of paediatric dentistry Jg. 13; H. 3; S. 144 - 148
Hauptverfasser:	Ravishankar, T. L., Yadav, V., Tangade, P. S., Tirth, A., Chaitra, T. R.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Berlin/Heidelberg Springer-Verlag 01.06.2012 European Academy of Paediatric Dentistry Springer Nature B.V
Schlagworte:	Adolescent Animals Calcium Calcium - analysis Cheese Comparative studies Dairy Products Demographic aspects Dental caries Dental Caries - classification Dental plaque Dental Plaque - chemistry Dental Plaque - physiopathology Dentistry Development and progression Eating Elementary school students Health aspects Humans Hydrogen-Ion Concentration Medicine Milk Oral hygiene Phosphorus Phosphorus - analysis Risk factors Scientific Article Sugar Yogurt Young Adult India pH dental plaque phosphorus
ISSN:	1818-6300, 1996-9805
Online-Zugang:	Volltext
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