Ravishankar, T. L., Yadav, V., Tangade, P. S., Tirth, A., & Chaitra, T. R. (2012). Effect of consuming different dairy products on calcium, phosphorus and pH levels of human dental plaque: A comparative study. European archives of paediatric dentistry, 13(3), 144-148. https://doi.org/10.1007/BF03262861
Chicago-Zitierstil (17. Ausg.)Ravishankar, T. L., V. Yadav, P. S. Tangade, A. Tirth, und T. R. Chaitra. "Effect of Consuming Different Dairy Products on Calcium, Phosphorus and PH Levels of Human Dental Plaque: A Comparative Study." European Archives of Paediatric Dentistry 13, no. 3 (2012): 144-148. https://doi.org/10.1007/BF03262861.
MLA-Zitierstil (9. Ausg.)Ravishankar, T. L., et al. "Effect of Consuming Different Dairy Products on Calcium, Phosphorus and PH Levels of Human Dental Plaque: A Comparative Study." European Archives of Paediatric Dentistry, vol. 13, no. 3, 2012, pp. 144-148, https://doi.org/10.1007/BF03262861.