Ravishankar, T. L., Yadav, V., Tangade, P. S., Tirth, A., & Chaitra, T. R. (2012). Effect of consuming different dairy products on calcium, phosphorus and pH levels of human dental plaque: A comparative study. European archives of paediatric dentistry, 13(3), 144-148. https://doi.org/10.1007/BF03262861
Citace podle Chicago (17th ed.)Ravishankar, T. L., V. Yadav, P. S. Tangade, A. Tirth, a T. R. Chaitra. "Effect of Consuming Different Dairy Products on Calcium, Phosphorus and PH Levels of Human Dental Plaque: A Comparative Study." European Archives of Paediatric Dentistry 13, no. 3 (2012): 144-148. https://doi.org/10.1007/BF03262861.
Citace podle MLA (9th ed.)Ravishankar, T. L., et al. "Effect of Consuming Different Dairy Products on Calcium, Phosphorus and PH Levels of Human Dental Plaque: A Comparative Study." European Archives of Paediatric Dentistry, vol. 13, no. 3, 2012, pp. 144-148, https://doi.org/10.1007/BF03262861.