APA (7th ed.) Citation

Ravishankar, T. L., Yadav, V., Tangade, P. S., Tirth, A., & Chaitra, T. R. (2012). Effect of consuming different dairy products on calcium, phosphorus and pH levels of human dental plaque: A comparative study. European archives of paediatric dentistry, 13(3), 144-148. https://doi.org/10.1007/BF03262861

Chicago Style (17th ed.) Citation

Ravishankar, T. L., V. Yadav, P. S. Tangade, A. Tirth, and T. R. Chaitra. "Effect of Consuming Different Dairy Products on Calcium, Phosphorus and PH Levels of Human Dental Plaque: A Comparative Study." European Archives of Paediatric Dentistry 13, no. 3 (2012): 144-148. https://doi.org/10.1007/BF03262861.

MLA (9th ed.) Citation

Ravishankar, T. L., et al. "Effect of Consuming Different Dairy Products on Calcium, Phosphorus and PH Levels of Human Dental Plaque: A Comparative Study." European Archives of Paediatric Dentistry, vol. 13, no. 3, 2012, pp. 144-148, https://doi.org/10.1007/BF03262861.