Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas
Total mercury (Hg) was determined in 450 environmental samples (seawater, sediment plant and fish) from five Mahdia coastal areas (Tunisia). Tolerable Weekly Intake% (TWI) values, according to the European Food Safety Authority (EFSA), were calculated based on the average metal concentration in fish...
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| Vydané v: | International journal of environmental research and public health Ročník 18; číslo 10; s. 5202 |
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| Hlavní autori: | , , , , , , , , |
| Médium: | Journal Article |
| Jazyk: | English |
| Vydavateľské údaje: |
Switzerland
MDPI AG
13.05.2021
MDPI |
| Predmet: | |
| ISSN: | 1660-4601, 1661-7827, 1660-4601 |
| On-line prístup: | Získať plný text |
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| Shrnutí: | Total mercury (Hg) was determined in 450 environmental samples (seawater, sediment plant and fish) from five Mahdia coastal areas (Tunisia). Tolerable Weekly Intake% (TWI) values, according to the European Food Safety Authority (EFSA), were calculated based on the average metal concentration in fish and the average weekly fish consumption rate. Hg was accumulated mainly in fish and in Posidonia oceanica leaves. Hg in sediment ranged from 1.88 μg/kg dry weight (d.w.) to 7.48 μg/kg d.w., while it was between 0.32 μg/kg and 0.19 μg/kg in seawaters. Our study showed high concentration in Posidonia oceanica in S3 (plant = 16.76 ± 4.48 μg/kg d.w.) as compared to those in S4 sites (plant = 5.33 ± 0.05 μg/kg d.w.). Concentrations for S. aurata and S. salpa in the Rejiche area exceeded the EC 1881/2006 legislation with values of 1.9 mg/kg and 2.5 mg/kg, respectively, and consumers may be exposed to high concentrations of Hg that exceeds the EFSA. The results showed that the fish species should be constantly monitored due to their TWI% of 154.5% for S. aurata and 209.8% S. salpa respectively. |
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| Bibliografia: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 These authors contribute equally. |
| ISSN: | 1660-4601 1661-7827 1660-4601 |
| DOI: | 10.3390/ijerph18105202 |