A 100-Year Review: Advances in goat milk research

In the century of research chronicled between 1917 and 2017, dairy goats have gone from simply serving as surrogates to cows to serving as transgenic carriers of human enzymes. Goat milk has been an important part of human nutrition for millennia, in part because of the greater similarity of goat mi...

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Vydáno v:Journal of dairy science Ročník 100; číslo 12; s. 10026
Hlavní autoři: Clark, Stephanie, Mora García, María Bárbara
Médium: Journal Article
Jazyk:angličtina
Vydáno: United States 01.12.2017
Témata:
Animals
Cell Count - history
Cell Count - methods
Cell Count - veterinary
Cultured Milk Products - analysis
Cultured Milk Products - history
Food Safety - methods
Goats - physiology
History, 20th Century
History, 21st Century
Milk - chemistry
Milk - enzymology
Milk - history
Milk Proteins - analysis
Milk Proteins - history
United States
nutrition
composition
somatic cells
adulteration
safety
ISSN:1525-3198, 1525-3198
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Shrnutí:In the century of research chronicled between 1917 and 2017, dairy goats have gone from simply serving as surrogates to cows to serving as transgenic carriers of human enzymes. Goat milk has been an important part of human nutrition for millennia, in part because of the greater similarity of goat milk to human milk, softer curd formation, higher proportion of small milk fat globules, and different allergenic properties compared with cow milk; however, key nutritional deficiencies limit its suitability for infants. Great attention has been given not only to protein differences between goat and cow milk, but also to fat and enzyme differences, and their effect on the physical and sensory properties of goat milk and milk products. Physiological differences between the species necessitate different techniques for analysis of somatic cell counts, which are naturally higher in goat milk. The high value of goat milk throughout the world has generated a need for a variety of techniques to detect adulteration of goat milk products with cow milk. Advances in all of these areas have been largely documented in the Journal of Dairy Science (JDS), and this review summarizes such advances.
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ISSN:1525-3198
1525-3198
DOI:10.3168/jds.2017-13287