An in vivo stable isotope-based approach for assessment of absorbed amino acids from individual feed ingredients within complete diets

Accurate assessment of the nutritional content of feed ingredients is required for precise diet formulation. Characterizing ingredients in terms of absorption and digestibility of individual AA is challenging, and this information often relies on indirect methods. The purpose of this research was to...

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Bibliographic Details
Published in:Journal of dairy science Vol. 101; no. 8; p. 7040
Main Authors: Estes, K A, White, R R, Yoder, P S, Pilonero, T, Schramm, H, Lapierre, H, Hanigan, M D
Format: Journal Article
Language:English
Published: United States 01.08.2018
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ISSN:1525-3198, 1525-3198
Online Access:Get more information
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